DESCRIPTION Almond flour 1000g Targroch - ground almonds in the form of flour - Substitute for other flour - a source of healthy fats - contains antioxidants - a dose of B vitamins Almond flour is produced by blanching and then grinding almonds into...

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO

Organic chickpea flour is made from ground chickpea seeds and is an excellent alternative to grain flour. Chickpeas (or garbanzo beans) are legumes rich in valuable nutrients and very popular in Indian and Middle Eastern cuisine. The flour has a slightly nutty aftertaste. It...

ORGANIC CHESTNUT FLOUR 700 g - BIO PLANET INGREDIENTS Chestnut flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. We recommend...

INGREDIENTS Teff * 100% flour (* ingredient from controlled organic farming). DESCRIPTION Organic teff flour is made from ground Abyssinian teff grains. It adds a slightly nutty flavor to dishes. For centuries, it has been used by people from African countries to make traditional...

INGREDIENTS 100% arrowroot from reeds* (*certified organic ingredient) DESCRIPTION Arrowroot is a good thickener and can be used to prepare and thicken many dishes: clear soups and sauces, puddings, cookies, jellies, custards, ice cream, and children's baked goods. In a gluten-free diet, it's an...

INGREDIENTS b Corn flour * 100% (* from controlled organic farming) DESCRIPTION Organic corn flour made from ground corn kernels. It's a product with a wide range of culinary uses. It blends well with other flours and adds lightness, making it ideal for baking...

DESCRIPTION Amaranth flour - is made from the seeds of the scarlet (amaranth) the older cultivated plants. Suitable for cakes, cookies, sweet and savory pancakes, pancakes, pasta, flake making, crackers and as a valuable bread addition. In baked goods that don't require proofing, you...

DESCRIPTION Organic rice flour is a whole grain flour, meaning it comes from the entire rice grain. It's recommended for all types of baking—bread, cakes, cookies and desserts, pancakes, and pies. INGREDIENTS Whole grain rice flour * 100% (* certified organic ingredient). NUTRITIONAL VALUE...

DESCRIPTION Organic brown flaxseed flour can be used alone or as an additive to other flours. Recommended for baking bread, confectionery, and desserts, including jelly and pudding. It can also be used as a topping or coating. INGREDIENTS Flaxseed flour * 100% (* from...

INGREDIENTS Rye flour type 960 * 100% (* certified organic ingredient) DESCRIPTION Organic rye flour type 960 is produced by milling purified rye grains. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza bases, and pasta dough. NUTRITIONAL VALUE PER 100 g...

INGREDIENTS Corn flour * 100% (* from controlled organic farming) DESCRIPTION Organic corn flour made from ground corn kernels. Recommended for baking cakes, muffins, bread, pies, and waffles. It's also perfect for breading, tortillas, and as an addition to potato pancakes, desserts, and puddings....

INGREDIENTS Chestnut flour * 100% (* from controlled organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. NUTRITIONAL VALUE PER...

Organic millet flour, obtained from hulled millet grains. It is characterized by a nutty aroma and a bittersweet aftertaste. Baked goods made from millet flour are very light and have a delicate flavor. Recommended for cookies in combination with rice flour, and also for...

Tapioca granules 1000 g Targroch DESCRIPTION - a great ingredient for desserts - easily digestible and nutritious - Soup thickener Tapioca is made from cassava, a plant primarily associated with South American countries. It's also popular in Asia, where it's used to make bubble...

DESCRIPTION ORGANIC HEMP FLOUR FROM HEMP 400 g - BIO PLANET Organic flour is characterized by a slightly nutty flavor and aroma. It's recommended as an addition to pastries, cakes, pancakes, desserts, yogurts, and for seasoning soups and sauces. INGREDIENTS Hemp flour * 100%...

DESCRIPTION Tapioca granules 500 g Targroch - a great ingredient in desserts - easily digestible and nutritious - Soup thickener Tapioca is made from cassava, a plant primarily associated with South American countries. It's also popular in Asia, where it's used to make bubble...

Szarłat brand pumpkin seed flour. Physically, pumpkin seed flour is similar to almond flour or chickpea flour. It has a pleasant, slightly nutty aftertaste and goes well with both sweet and savory dishes. It can also be eaten without heat treatment. In addition, pumpkin...

DESCRIPTION Chickpea flour (chickpeas): It is produced in two ways: by grinding its dry, roasted seeds or by grinding soaked or even slightly fermented seeds (which gives them added value because the protein becomes more digestible). It can be used as an additive to...

DESCRIPTION Organic coconut flour with a distinctive coconut flavor and aroma. A rich source of fiber and protein. Due to its low content of simple sugars, it is recommended for diabetics and those on a reduced-calorie diet. It lowers blood sugar levels. Recommended for...