INGREDIENTS Wakame* (Undaria pinnatifida) Seaweed (*certified organic ingredient) DESCRIPTION PREPARATION Soak in water for 20 minutes, then change the water and soak for another 20 minutes. Wakame expands to fourteen times its dry weight when steeped. Cook as desired for 15-20 minutes. NUTRITIONAL VALUE...

Agar 20g - Provita Agar is a vegetable gelling agent. Made from seaweed, agar is a vegan gelatin substitute and food thickener. It's perfect for making jams and desserts when we don't accept gelatin as an animal product. The agar will replace it successfully....

INGREDIENTS Organic Dried Kombu Seaweed (Laminaria ochroleuca) DESCRIPTION Algae are hand-picked in their natural habitat on the Galician coast ( Zatoka Biscay and Portuguese waters). Kombu seaweed is used to flavor the water used in the PREPARATION of soups, broths, sauces, rice, vegetables, fish,...

DESCRIPTION Pectin, a gelling agent derived from citrus pomace , is a completely natural product. Vegetable gelling agent for Production of jams and marmalades. INGREDIENTS pectin APPLICATION For making jam. The pack content enough for 10-15 kg of fruit. The recommended ratio is 10...

INGREDIENTS Guar gum * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic guar gum is a natural thickener obtained from the endosperm of seeds of the Fabaceae plant, Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless gelatin....

DESCRIPTION Agar Agar Natural Food Gelling Agent 100g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

Pectin is used in the manufacture of homemade preserves and preserves. Replaces jam sugar and gives jams firmness and gel-like structure. Not introduced

INGREDIENTS Wakame organic dried seaweed (Undaria pinnatifida) DESCRIPTION Seaweed is hand-harvested in its natural habitat on the coast of Galicia (Zatoka, Bay of Biscay and Portuguese waters). Dehydrated and steamed, it can be used as a base for salads. Cooked, it can be used...

DESCRIPTION Agar Agar Natural Food Gelling Agent 250g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

INGREDIENTS Kombu seaweed* (Laminaria ochroleuca) (* ingredient from certified organic farming) PREPARATION A Then soak in water for 20 minutes. Change the water and soak for another 20 minutes. After switching on the Control Kombu, its volume will be seven times its dry weight....

Five Transformations Guar Gum 300 g Ingredients: Guar gum (E412) 100 Country of origin: India. Gluten-free product. This product may contain allergens: nuts. Application: Dissolve 1 g of guar gum (1/4 teaspoon) in 100 g of thickened product. Product. No heating required. Nutritional information...

Bio-Agar-Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish....

DESCRIPTION - Gelling agent - rich in fiber - perfect for jams or jellies Pectin is a naturally occurring substance in plants. It is a polysaccharide and is most commonly found in fruits, especially citrus fruits, where it protects the fruit from drying out...

12 sheets = 20 g - enough for 1000 ml of liquid. Soak the gelatin sheets in cold water for 5 minutes. This makes them easier to remove. INGREDIENTS: Pork rind gelatin* *Product from certified organic farming. GUARANTEED SHELF LIFE IN DAYS: 60 Twr_CountryPoch:...

is a gluten-free product. It contains no gelatin. It sets quickly. Perfect for desserts, cakes, and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet, and people who care about their body. INGREDIENTS Isomaltulose*, 16.6% pineapple-orange juice (maltodextrin, concentrated pineapple puree...

DESCRIPTION Pectin from apple pulp and citrus peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts....

DESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used...

DESCRIPTION Kuzu starch BIG ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...

INGREDIENTS Black and white sesame * (partially roasted), Aosa seaweed *, sea salt * (certified organic ingredient) DESCRIPTION Furikake is a delicious, crunchy blend of sesame and Japanese seaweed. In Japan, it's often used in rice, salads, fish, or homemade sushi. NUTRITIONAL VALUE PER...

INGREDIENTS Nori * (Porphyra spp.) Moscow Seaweed (* certified organic ingredient) PREPARATION Soak in water for 5 minutes. After soaking, nori expands to four times its dry weight. Cook for about 5 minutes if desired. You can also prepare it in the oven or...