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Pasta (Whole Grain Rice 100%) Gluten Free BIO 250 g - TERRASANA
INGREDIENTS brown rice flour*, water (* ingredient from controlled organic farming) DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. HOW TO COOK Boil water in a pot, add pasta, cook for 4-5 minutes, drain pasta in a NUTRITIONAL...- €7.25 EUR
- €7.25 EUR
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Rice noodles 400 g PRO NATURA
Wholemeal rye pasta from the Pro Natura brand. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.- €3.75 EUR
- €3.75 EUR
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Gluten-free penne (rice) pasta BIO 250 g - ALB GOLD
DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; Fat: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of which sugars: 1.1 g; Fiber: 3.4 g;...- €4.43 EUR
- €4.43 EUR
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Udon Shirataki Konjac Noodles GLOSSARY. 200g DIET FOOD
The main ingredient in konjac (shirataki) udon noodles is konnyak glucomannan—a water-soluble fiber derived from the root of the konnyak plant. Originating in Asia, foods made from this plant are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product rich...- €4.19 EUR
- €4.19 EUR
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Gluten-free Shirataki vermicelli. Organic 300g Diet Food
"Preparation method: Rinse the noodles thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a cool, dry place. Once opened, keep tightly closed in the marinade and refrigerate for a maximum of 3 days. INGREDIENTS:...- €4.84 EUR
- €4.84 EUR
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