Almond flour 500g TARGROCH

DESCRIPTION

Almond flour 1000g Targroch

- ground almonds in the form of flour
- Substitute for other flour
- a source of healthy fats
- contains antioxidants
- a dose of B vitamins

Almond flour is produced by blanching and then grinding almonds into a fine powder. Characterized by its fineness and noticeable natural sweetness, it's a perfect ingredient in baked goods, pancakes, and waffles. Almond flour is a healthier alternative to wheat, cereal, and even oat flour. Because it can be eaten raw, it's perfect for garnishing and sprinkling on salads.
Almonds are almond kernels. They are primarily a good source of dietary fat. Almonds are a good source of B vitamins and vitamin E, which is a very good antioxidant and helps reduce the amount of free radicals in the body. They also contain a relatively high amount of fiber, over 12 g in 100 g of the product. They are recommended in a vegetarian diet for people exposed to stress.

INGREDIENTS

Almonds.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value - 575 kcal; 14% *
Fat - 49.4 g; 35% *
of which saturated fatty acids 3.4 g; 9% *
Carbohydrates - 21 g; 4% *
Fiber - 10 g
Protein - 21.2 g; 21% *
Salt ** - 0.025 g 1% *

* NRV - Reference Intake Value
** The salt content is due to the presence of naturally occurring sodium

INSTRUCTIONS FOR USE

Almond flour is versatile and suitable for baking, as a topping for desserts, and for thickening soups and sauces. A 250-gram package contains 5 recommended servings.

ALLERGY INFORMATION
May contain sesame, gluten , various nuts .

STORAGE
Store in a closed container in a dry and cool place.