Tapioca granules 500g TARGROCH

DESCRIPTION

Tapioca granules 500 g Targroch

- a great ingredient in desserts
- easily digestible and nutritious
- Soup thickener

Tapioca is made from cassava, a plant primarily associated with South American countries. It's also popular in Asia, where it's used to make bubble tea. In European cuisine, tapioca pearls are most commonly used in desserts.
Tapioca is one of those foods that has gained increasing popularity due to a growing interest in healthy eating and as a response to lifestyle diseases and food intolerances. This fine granulate is not only gluten-free and completely hypoallergenic, but also easily digestible – gentle on the stomach and intestines.
Tapioca granules consist of approximately 90% carbohydrates and traces of protein and fat. This composition makes tapioca a good choice every day, even in cases of food ailments, illnesses, or allergies.

INGREDIENTS
Cassava starch, water

Nutritional value of the product in 100 g (% RWS *):
Energy value - 1487 kJ / 354 kcal (18%)
Fat - 0 g (0%)
- including saturated fatty acids - 0 g (0%)
Carbohydrates - 87.8 g (34%)
- of which sugars - 3.3 g (4%)
Fiber - 0.9 g
Protein - 0.2 g (1%)
Salt * * - 0.003 g (1%)
Natural fluctuations possible.
** The salt content is only due to the presence of naturally occurring salts.
* NRV - Reference Intake Values ​​of an average adult (8400kJ / 2000kcal).

Net weight: 500 g

PREPARATION
Rinse the tapioca and soak it in milk for about 20 minutes. Then cook it in the same liquid over very low heat, stirring constantly, until soft (about 40 minutes).

ALLERGEN INFORMATION: The facility also packages: sesame, almonds, gluten-containing products, and various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.