Chickpea Flour BIO 800 g - BIO PLANET

Organic chickpea flour is made from ground chickpea seeds and is an excellent alternative to grain flour. Chickpeas (or garbanzo beans) are legumes rich in valuable nutrients and very popular in Indian and Middle Eastern cuisine. The flour has a slightly nutty aftertaste. It can be used successfully on its own or as an additive to other flours. Recommended for baking bread, making noodles, especially pancakes called socca, kadhi (a thick, spicy sauce), pakora (a vegetable batter), and desserts such as ladoo. Chickpea flour has thickening properties, making it ideal for thickening soups and sauces. The product is a good source of valuable, easily digestible vegetable protein, iron, potassium, magnesium, and fiber, which have a positive effect on digestion and stimulate metabolism. Due to its high protein content, it's especially recommended for vegans and vegetarians. Chickpea flour has a low glycemic index, meaning it's well-suited to the diet of diabetics.

INGREDIENTS
Chickpea flour * 100% (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1417 kJ / 337 kcal
Fat - 5.9 g
including saturated fatty acids - 1.1 g
Carbohydrates - 44 g
of which sugar - 2.3 g
Protein - 19 g
Salt - 0.09 g

NET WEIGHT: 800 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.