INGREDIENTS Acorns * (100%) (* ingredient from controlled organic farming) DESCRIPTION Oak flour was once used as food, especially in times when access to food was limited. Modern research has confirmed its very high nutritional value and content of valuable nutrients for health. Compared...

DESCRIPTION Use: as a food additive (e.g. colorant of ice cream, creams, sweets, etc.) . Approx. 5g activated carbon in approx. 100ml liquid (e.g. milk), then mix with the target product. Suitable for vegans and vegetarians. Food-grade. INGREDIENTS Activated carbon, vegetable – E153, Powder...

DESCRIPTION Baking powder 1000g Targroch - supports the baking of the cake - odor-inhibiting agent - relieves burns and bites - can be used as toothpaste - suitable as a remedy for washing fruit and vegetables Baking soda is sodium bicarbonate. It is derived...

DESCRIPTION -minded almonds in the form flour -a substitute for other flours -dessert additive, cake ingredient Almond flour is produced by blanching and then grinding almonds into a fine powder. Characterized by its fineness and noticeable natural sweetness, it's a perfect ingredient in baked...

INGREDIENTS Sorghum flour * (* ingredient from controlled organic farming) DESCRIPTION The delicate texture is perfect for thickening meat and vegetable dishes and soups, breading, baking cookies, cakes and as an addition to bread. NUTRITIONAL VALUE per 100 g Calorific value: 1529 kJ /...

DESCRIPTION You'll enjoy it! Gluten-free baking mix KETO bread with walnuts PREPARATION START: 1. Preheat oven (top and bottom) to 190°C. 2. Pour the mixture into the bowl. 3. Add 500 ml of water and mix thoroughly. 4. Knead the dough and form a...

DESCRIPTION Organic millet flour, obtained from hulled millet grains. Recommended for cookies in combination with rice flour, and also for pancakes and cakes in combination with buckwheat flour. It's also perfect for thickening dishes, as it doesn't form lumps and has a neutral flavor....

INGREDIENTS Wakame* (Undaria pinnatifida) Seaweed (*certified organic ingredient) DESCRIPTION PREPARATION Soak in water for 20 minutes, then change the water and soak for another 20 minutes. Wakame expands to fourteen times its dry weight when steeped. Cook as desired for 15-20 minutes. NUTRITIONAL VALUE...

Product parameters Net content 850 g Ingredients: Water, poppy seeds 22%, sugar, nuts and dried fruits 6.5% [raisins 55% (raisins 99.5%, cottonseed and/or sunflower oil); candied orange peel 45% (orange peel 59%, glucose-fructose syrup, sugar)], invert sugar syrup, wheat flour, flavoring, acidity regulator: citric...

Filo dough consists of thin sheets of dough and is ideal for preparing snacks such as beetroot, strudel, casseroles, lasagna or sweet or savory cookies. Product parameters Preparation oven Unit package weight net 300 g Country of origin/Made in the European Union Ingredients: Wheat...

Agar 20g - Provita Agar is a vegetable gelling agent. Made from seaweed, agar is a vegan gelatin substitute and food thickener. It's perfect for making jams and desserts when we don't accept gelatin as an animal product. The agar will replace it successfully....

DESCRIPTION - helps with baking the cake - Anti-odor agents - relieves burns and bites -can be used as toothpaste -can be used as a cleaning agent for fruit and vegetables INGREDIENTS Baking powder (sodium bicarbonate). USE Baking soda is perfect for cleaning tiles,...

DESCRIPTION - a cheese substitute in vegetarian dishes - beta-1,3 fiber source glucan, -contains most of the B vitamins Nutritional yeast is made from inactive yeast using glucose and cane or beet molasses as the nutrient medium. Once they reach the right volume, high...

INGREDIENTS Whole wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic einkorn flour is made by milling cleaned grains of one of the oldest domesticated wheat varieties. Einkorn wheat flour is an ideal ingredient for baking whole-grain bread, cakes, cookies, pancakes, and waffles....

DESCRIPTION Baking soda for food INGREDIENTS Sodium bicarbonate E500 STORAGE Store in a dry and dark place

INGREDIENTS Organic Dried Kombu Seaweed (Laminaria ochroleuca) DESCRIPTION Algae are hand-picked in their natural habitat on the Galician coast ( Zatoka Biscay and Portuguese waters). Kombu seaweed is used to flavor the water used in the PREPARATION of soups, broths, sauces, rice, vegetables, fish,...

DESCRIPTION Pectin, a gelling agent derived from citrus pomace , is a completely natural product. Vegetable gelling agent for Production of jams and marmalades. INGREDIENTS pectin APPLICATION For making jam. The pack content enough for 10-15 kg of fruit. The recommended ratio is 10...

INGREDIENTS Guar gum * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic guar gum is a natural thickener obtained from the endosperm of seeds of the Fabaceae plant, Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless gelatin....

DESCRIPTION Agar Agar Natural Food Gelling Agent 100g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...