INGREDIENTS Arrowroot flour * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1495 kJ / 357 kcal Fat: 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 85 g of which sugar: 0 g Fiber: 3.4 g Protein:...

INGREDIENTS Wholemeal buckwheat flour * 100% (* ingredient from certified organic farming) DESCRIPTION Organic buckwheat flour is obtained from the whole grain of unroasted buckwheat. Recommended for pancake batter, pasta, dumplings, pies. In combination with other flours also perfect for dark winter bread. NUTRITIONAL...

INGREDIENTS Spelt wholemeal flour type 2000 * 100% (* ingredient from controlled organic farming). DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the entire spelt kernel. It contains gluten, which is easily absorbed by the body. Whole...

DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. INGREDIENTS Chestnut flour * 100% (* ingredient from controlled organic farming) NUTRITIONAL VALUE...

COMPONENTS xml:namespace prefix=o ns="urn:schemas-microsoft-com:office:office"/ Amaranth flour * 100% (* from controlled organic cultivation) DESCRIPTION Organic amaranth flour is made from amaranth grains. It imparts a slightly nutty flavor to baked goods. It blends well with other flours. Recommended for cakes, cookies, sweet pancakes, crepes,...

INGREDIENTS Spelt flour type 700 * 100% (* from controlled organic farming). DESCRIPTION Organic spelt flour is obtained by milling cleaned spelt grains. Spelt is an ancient wheat variety. In ancient times, it was valued for its nutritional value. It contains gluten, which is...

DESCRIPTION Grain products are an important part of many people's daily diets. Bread, cakes, flatbreads, and pancakes have been baked from them for generations. Organic Wholemeal Buckwheat Flour 500g is ideal for such products – as a supplement or substitute for wheat flour. It...

Whole grain rice flour from Pięć Przemian is a gluten-free product, making it safe for people with celiac disease and gluten intolerance. Rice flour is a great substitute for wheat flour and more. It's increasingly being used to make pasta, cakes, pies, and pancake...

- high fiber content - rich in vitamins and minerals - for baking homemade bread Unlike white wheat flour, rye flour doesn't cause high blood sugar spikes and insulin surges. Rye flour contains B vitamins, which play an important role in the functioning of...

- Organic farmer's flour - for sauces, pancakes, baked goods - indispensable in every kitchen We recommend wheat flour for all baked goods, soups, sauces, and pancakes. Type 500 flour is known as cake flour—perfect for sweet pastries. Wheat flour is an essential product...

DESCRIPTION Buckwheat flour is often blended with other flours because of its intense flavor. It is not very fine (fine-grained) with a characteristic brown buckwheat flavor. It gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins, and antioxidants....

DESCRIPTION -ground almonds in the form of flour -a substitute for other flours - Dessert additive, cake ingredient Almond flour is produced by blanching and then grinding almonds into a fine powder. Characterized by its fine texture and noticeable natural sweetness, it's a perfect...

INGREDIENTS Coconut flour * 100% (* certified organic ingredient) DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. Recommended for baking, desserts, cocktails, muesli, fruit salads, and yogurts. NUTRITIONAL VALUE...

DESCRIPTION : Rice flour - a flour made from finely ground rice grains. Use: The flour has a slightly sweet flavor, making it perfect for sweet baked goods, pancakes, and desserts. It is used to make rice noodles, pasta, pancakes, and to thicken jellies,...

- for baking traditional bread - for making dumplings and pancakes - Polish, organic product Organic flour from Podlaskie comes from the green lung of Poland. Both the grain cultivation and the milling and packaging take place near Bielsk Podlaski, 30 km from the...

INGREDIENTS ground almonds (almond flour) * 100% (* from controlled organic farming) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a delicate, sweet flavor. It is surprisingly filling. Perfect for thickening sauces and soups. We also...

- Organic product - Perfect for sourdough preparation - Grain from the Green Lung of Poland Sifted rye flour is ideal for making sourdough bread and sourdough soup. Organic Podlaskie flour comes from the green lungs of Poland. Both grain cultivation and milling and...

INGREDIENTS Organic potato starch 100% DESCRIPTION Organic potato starch, perfect for thickening soups and sauces. We also recommend preparing homemade jelly or pudding. NUTRITIONAL VALUE PER 100 g Energy value - 1365 kJ / 321 kcal fat - 0.1 g including saturated fat -...

INGREDIENTS Flax flour * 100% (* certified organic ingredient) DESCRIPTION Organic Brown Flaxseed Meal can be used alone or as an additive to other flours. Recommended for baking bread, confectionery and desserts, including jelly, pudding. It can also be used as a topping or...

INGREDIENTS Organic rice flour * 100% (* from controlled organic cultivation) DESCRIPTION Organic white rice flour comes from the white rice mill. It mixes very well with other flours. Recommended for thickening soups and sauces, as well as sweet and savory baked goods. NUTRITIONAL...