Chickpea Flour 1000g TARGROCH

DESCRIPTION

Chickpea flour (chickpeas): It is produced in two ways: by grinding its dry, roasted seeds or by grinding soaked or even slightly fermented seeds (which gives them added value because the protein becomes more digestible).
It can be used as an additive to regular flour in baked goods. It is also suitable for thickening soups and sauces, especially vegetarian ones, and significantly enriches them with protein. It can be used as a substitute for breadcrumbs in cakes or vegetarian burgers. Essential for traditional dishes like kofta or flan, it can also add an exotic touch to pancakes.

INGREDIENTS
100% chickpea flour

Nutritional value per 100 g of product:

ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing sulfur dioxide SO2, manufacturers products containing gluten and various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.