Element obtained from a chicken carcass containing the thigh and leg with muscles and skin without backbone. Product parameters Poultry type Chicken Class A Skin with skin Bone with bone Preservation method refrigerated Country of origin/ Made in Poland Estimated weight 1.3 - 1.7...

Gutted chicken carcass , without giblets and without neck, feet neatly trimmed - cut in the middle of the hock, without feathers and calluses. Product parameters Poultry type Chicken Item type carcass Class A Skin with skin brBone With bone Preservation method refrigerated Country...

Vegetable fat 72% for baking and creaming, cooking and frying. Product parameters Type Margarine Product type Natural Use For baking, frying, cooking Ingredients: Vegetable oils (palm, rapeseed, sunflower oil, in varying proportions), water, emulsifiers (sunflower lecithins, mono- and diglycerides of fatty acids), salt (0.2%),...

The product has undergone a special treatment to reduce carbohydrate content and eliminate lactose. This allows people with lactose intolerance to enjoy the taste of milk. It is the best source of protein and calcium. The elegant packaging stands out on the shelf. Product...

Lactose-free vanilla cheese 150g strongProduct parameters Milk type Flavored Vanilla flavor Ingredients: Quark (pasteurized milk, lactic acid bacteria cultures, lactase enzyme), vanilla filling (sugar, flavoring, vanilla pod 0.02%) Country of origin/Made in Poland Net weight of the unit 150 g CN code 04061080 Net...

Do you enjoy the taste of natural yogurt? But do you feel unwell after consuming it? This could be due to lactose intolerance. Zott Primo has the answer for you: natural lactose-free yogurt*. Enjoy the taste of your favorite yogurt without limits! Product parameters...

Lowicka UHT Cream 36% 500 g strongProduct parameters Type Cream Volume 500 ml Fat content 36% Product type UHT Unit net weight 500 g Net weight per unit 500 g Country of origin/Made in Poland Use for cakes, desserts Gross weight per unit 0.52...

Boneless turkey shank and leg skin, chilled. The calf muscle should be well-defined and muscular. An element obtained from a turkey carcass by trimming the part adjacent to the thigh and the tip of the hock at a height of approximately 4–5 cm. Product...

Extra Butter Osełka Górska 300g Product parameters Type of butter Product type Natural Intended use For direct consumption Ingredients: Extra butter Fat content 83 g/100 g Country of origin/Made in Poland Net weight of the unit 300 g CN code 04051011 Net weight of...

Milko drinking yogurt with strawberry flavor Product parameters Beverage type Strawberry flavor Ingredients: Milk, strawberry fruit (strawberries 4.8% in yogurt, sugar, corn starch, concentrated carrot juice, carrot concentrate, natural flavoring, thickener: pectin); sugar, stabilizer: pectins; whey proteins, live cultures of yogurt bacteria. Fat content...

Twist is fruit, energy, and joy. A convenient bottle allows you to enjoy unlimited yogurt – on the go, at home, at work. Twist was developed for those who live in the poles – for every day of their active lives. Containing live yogurt...

Delicious natural yogurt without sugar, with a creamy consistency and exceptionally fine taste – perfect for soups, sauces, salads, and cocktails. Product parameters Type of course Natural taste (original) Ingredients: Milk, skimmed milk powder, milk proteins, live bacteria cultures. Fat content 3 g/100 g...

Dried for a long time for the best flavor, they offer unique aromas and a high meat content, making them perfect as a snack. Product parameters Type of sausage Meat type Turkey, chicken, pork Variety packaged Production method steamed, smoked, dried Shelf life class...

The highest quality sausages for children on the Polish market, made from poultry (chicken) and veal. The high poultry and veal content (87%) makes these sausages very high in protein and low in fat. Parameters Product / Type sausage Mixed meat type Type packaged...

Homogenized pork sausage with jalapeno pepper, cured, lightly smoked, and steamed; average bar weight: 50 g. 250 g VAC packaging. Product parameters Type sausage Meat type: Pork Type packaged Durability class semi-permanent Grain homogenized Ingredients Pork (71%), Water, Salt, Soy Protein, Modified Starch, Spices...

Highly dried pork sausage prepared according to our recipe—without the addition of colorings, phosphates, or monosodium glutamate. Its tenderness and intense flavor are the result of the high meat content, natural spices, and the drying process. Product parameters strong Type sausage Meat type: Pork...

SURFACE APPEARANCE: Bars in natural casing – thin pork casings with a diameter of 28–30 mm, screwed on in the shape of a garland with an outer diameter of approximately 32 cm. The surface is clean, the casing fits tightly to the meat mass...

Pork sausage. Product parameters / Kielbasa Mixed meat type Type prepackaged Production method smoked Durability class not stable Grinding level medium minced meat Ingredients: Meat: Pork (68%), Beef (5%); Water, Pork Fat, Potato Starch, Salt, Soy Protein, Vegetable Fiber, Stabilizers – Triphosphates, Diphosphates; Spices,...

Coarsely minced pork sausage, cured, smoked, blanched, dried, and sliced. Slices with a diameter of approximately 55 mm and a thickness of approximately 1.1 mm. 80g MAP packaging. Product parameters Type Sausage Meat Type Pork Variety packaged Durability class semi-permanent Ground cut, coarsely chopped,...

Pork product, smoked, raw, sliced. Product parameters Type of smoked meat Type of meat: Pork Type packaged Production method smoked Shelf life class Not durable Grind Whole Ingredients: Pork belly without ribs, cartilage and skin (98 g were used to produce 100 g of...