Meat specialties made from turkey shank meat (by weight) 0.8 kg

Boneless turkey shank and leg skin, chilled. The calf muscle should be well-defined and muscular. An element obtained from a turkey carcass by trimming the part adjacent to the thigh and the tip of the hock at a height of approximately 4–5 cm.

Product parameters
Poultry type: Turkey
Class A
Skin with skin
Bone with bone
Preservation method refrigerated
Country of origin/Made in Poland
CN code 0207 26 10
Gross unit weight 0.8 kg
Estimated weight 0.7 - 0.9 kg
Variable Product Yes
Grain size Whole
Storage temperature min. - max. 0 - 4 °C
Ingredients turkey meat

Allergens strong
Soy and derivatives No
Shellfish and derivatives No
Celery and derivatives No
Molluscs and derivatives No
Lupins and derivatives No
Eggs and products thereof No
Mustard and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Fish and fish products No
Nuts No
Sesame seeds and products thereof No br Milk and products thereof (including lactose) No

Storage Store refrigerated

Nutritional value
Base unit g/100 g
Serving size 100 g