Meat-Chicken Specialties (by weight) 1.7 kg

Gutted chicken carcass , without giblets and without neck, feet neatly trimmed - cut in the middle of the hock, without feathers and calluses.

Product parameters
Poultry type Chicken
Item type carcass
Class A
Skin with skin brBone With bone
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 1.4 - 1.8 kg
Ingredients poultry meat
Storage temperature min - max 0 - 4 ° C
Grain size completely
Gross unit weight 1.6 kg
CN code 0207 11 90
Variable Product Yes

strong allergens
Nuts No
Fish and fish products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products made from it No
Eggs and products made from them No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products made from it No
Shellfish and products thereof No
Soy and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No

Storage /
Storage in the refrigerator

Nutritional value strong
Base unit in g/100 g
Serving size 100 g