Sokołów Silesian sausage 280g

Pork sausage.

Product parameters /
Kielbasa
Mixed meat type
Type prepackaged
Production method smoked
Durability class not stable
Grinding level medium minced meat
Ingredients: Meat: Pork (68%), Beef (5%); Water, Pork Fat, Potato Starch, Salt, Soy Protein, Vegetable Fiber, Stabilizers – Triphosphates, Diphosphates; Spices, Flavor Enhancer – Monosodium Glutamate, Antioxidant – Sodium Ascorbate, Acidity Regulator – Sodium Acetate, E575; Dextrose, Color E120, Preservative E250. Allergens: Soy. The product may contain traces of gluten, milk, lactose, celery, mustard.
Country of origin/Made in Poland
Country of origin of the main ingredient Poland
Storage temperature min. - max. 1 - 6 °C
Net weight of the unit 0.28 kg
Gross weight of the unit 0.29 kg
CN code 16010099

Allergens
Fish and products No
Sulphur dioxide and sulphites No
Celery and products Yes brSoybeans and derived products Yes
Nuts No
Mustard and derived products Yes
Eggs and derived products No
Shellfish and derived products No
Milk and derived products (including lactose) Yes br Molluscs and derived products No
Cereals containing gluten Yes
Lupins and derived products No
Sesame seeds and derived products No

storage
Use For immediate consumption
Packaging in a protected atmosphere No
Storage refrigerated
Thawed product No

Nutritional value
Energy value in declared unit (g or ml) 1160
Serving size 100 g
Protein content (general) per declared unit (g or ml) 13 g
Salt content (general) per declared unit (g or ml) 2.4 g brFat content (saturated fatty acids) per declared unit (g or ml) 9.6 g
Fat content (general) per declared unit (g or ml) 24 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5
Carbohydrate content per declared unit (g or ml) 2.5 g
Kcal energy value (energy) per declared unit (g or ml) 280
Base unit for converting g/100g

Additional Information /
Organoleptic Assessment: Smoked, steamed, medium-finely minced pork and beef sausage, light brown to brown on the surface. Taste and aroma characteristic of cured sausage. Smoked, boiled, with a noticeable taste of added spices and a smoking smell.