Juniper sausage Krakus 200g

SURFACE APPEARANCE: Bars in natural casing – thin pork casings with a diameter of 28–30 mm, screwed on in the shape of a garland with an outer diameter of approximately 32 cm. The surface is clean, the casing fits tightly to the meat mass and has even folds. The color of the bar surface ranges from brown to dark brown.
CONSISTENCY: Very firm, 2 mm thick slices should not fall apart.
SECTIONAL APPEARANCE: Color of the flesh in cross section dark pink to red, fat white with pink or cream tones tint, binding mass pink.
TASTE AND AROMA PROFILE: Flavor and aroma characteristic of cured, smoked, boiled, and dried pork sausage. The flavor is quite salty with hints of spices, particularly juniper.

Product parameters Kiełbasa
Meat type: pork
Type packaged
Production method smoked
Durability class durable
Grain size medium grind dried
Ingredients: Pork, salt, spices (including juniper 0.14%), flavor enhancer: E621, sugar, antioxidant: E300, soy protein hydrolysate, spice extract, preservative: E250. Product in pork casing. 100g of the product contains 120g of pork. The product may contain: celery, mustard.
Country of origin/Made in Poland
Gross unit weight 0.21 kg
Net unit weight 200 g
Storage temperature min. - max. 2 - 6 °C
CN code 16010099

Allergens
Mustard and products thereof Can
Eggs and derivatives No
Sesame seeds and derivatives No
Nuts No
Soy and derivatives Yes
Celery and derivatives Can
Molluscs and derivatives No brMilk and products containing thereof (including lactose) No
Shellfish and products thereof No
Lupins and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Fish and products thereof No

Nutritional value
Energy value kcal (energy) in declared unit (g or ml) 330 kcal/100g
Salt content per serving (general) 3.2 g
Carbohydrate content per serving (sugar) 0.5 g
Base unit g/100 g brCarbohydrate content per declared unit (g or ml) 0.8 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5 g
Fat content per serving (general) 27 g
Fat content per serving (saturated fatty acids) 10 g
Fat content (in general) per declared unit (g or ml) 27 g
Fat content (saturated fatty acids) per declared unit (g or ml) 10 g
Salt content (general) per declared unit (g or ml) 3.2 g
Protein content (general) per declared unit (g or ml) 21 g
Serving size 100 g
Energy value kJ per serving (energy) 1370 kJ
Energy value per declared unit (g or ml) 1370 kJ/100g
Protein content per serving (general) 21 g
Carbohydrate content per serving 0.8 g
Energy value of kcal per serving (energy) 330 kcal