Dutch-Swiss cheese, mild, tender, slightly nutty, aromatic with a slight aftertaste from pasteurization; slightly sour, slightly sharp in older cheeses. The eyes are irregular and numerous. The bean size is round and oval. The flesh is uniform throughout and slightly crumbly. Product parameters /...

Emmentaler Block – Swiss cheese made from cow's milk. It has a slightly nutty flavor. Emmentaler is an excellent addition to a cheese platter; diced, it's ideal as a side dish for salads. Made from raw cow's milk. Contains 45% fat in sm. Product...

Made from pork head meat, fat, liver, and pork skin, salted, steamed, and with the addition of semolina. This offal sausage is molded in a natural casing, rolled to a length of approximately 15-28 cm. The surface of the sticks is light cream to...

An authentic French semi-soft cheese with a noble blue mold. It is characterized by an intensely salty and spicy flavor. Perfect for serving on a cheese board. It is a good filling for dried apricots and an ingredient in cocktail pastes. It is an...

Original Swiss hard cheese with light yellow, firm, yet brittle flesh and sparsely scattered pea-sized eyes. It has a slightly spicy flavor and a distinctive aroma. It is an excellent ingredient in many dishes, including the traditional Swiss fondue dish. It is made from...

Pork sausage in natural casing, unscrewed into sections of approximately 32-34 cm. The surface of the bar is clean and dry. The resulting product weight is approximately 1.6 kg. It has a firm consistency and does not fall apart. The raw materials are evenly...

The smoked "Hunter" cheese is a rather spicy and very aromatic hard snack. When tasting Myśliwski cheese, you'll experience the perfectly balanced bitterness of ground allspice and green pepper with exotic notes: a bouquet of coriander, ginger, nutmeg, cinnamon, cloves, and cardamom. Hunter's cheese...

The smoked "Hunter" cheese is a rather spicy and very aromatic hard snack. When tasting Myśliwski cheese, you'll experience the perfectly balanced bitterness of ground allspice and paprika with exotic notes: a bouquet of coriander, ginger, nutmeg, cinnamon, cloves, and cardamom. Hunter's cheese is...

The smoked "Hunter" cheese is a rather spicy and very aromatic hard snack. When tasting Myśliwski cheese, you can taste the perfectly balanced bitterness of ground allspice and black pepper with exotic notes: a bouquet of coriander, ginger, nutmeg, cinnamon, cloves, and cardamom. Hunter's...

Semi-hard cheese characterized by a fruity Taste that comes from the tradition of washing the rind with white wine with pepper and other spices. Product parameters Type of cow's milk Type of cheese matured Swiss cheese Shape by weight, ball Taste natural Ingredients: raw...

A semi-hard cheese from Bavaria, it can be found in many refrigerators and is one of the most popular cheeses. Up to 10 kilograms of fresh milk are used to produce one kilogram of Diplomat cheese. This German cheese matures for five weeks to...

A mature cheese made from unpasteurized milk. It's flexible, slightly moist, and has numerous small holes. Perfect as a snack, an addition to bread, casseroles, pasta, and for grilling. Product parameters Ingredients: unpasteurized cow's milk, rennet, salt, black cumin Country: Poland Product registered by...

A ripening cheese made from unpasteurized milk. It's flexible, slightly moist, and has numerous small holes. Perfect as a snack, complementing bread, casseroles, pasta, and grilled dishes. Product parameters Ingredients: unpasteurized cow's milk, rennet, salt, dried tomatoes, basil, garlic Country: Poland Product registered in...

A ripening cheese made from unpasteurized milk. It's flexible, slightly moist, and has numerous small holes. Perfect as a snack, bread, casserole, pasta, and grilled. Product parameters Ingredients: unpasteurized cow's milk, rennet, salt / Country: Poland Registered by the European Commission as a protected...

Product parameters Ingredients: pasteurized milk, salt, bacterial cultures, microbial rennet, stabilizer: calcium chloride; color: annatto norbixin; preservative: lysozyme from eggs. Country: Poland Store at: 0-8°C. Energy (kcal) 351 Energy (KJ) 1458 Protein 26g Fat 27g Saturated fat 18g Carbohydrates 1.0g Sugar 0.5g Fiber -...

The world-famous Roquefort is a noble, all-natural sheep's milk cheese from the French Auvergne region. Matured for over four months in the natural caves of Combalou, this unique Papillon Roquefort is distinguished primarily by its white curd and its intense blue color, which generously...

Made from high-quality pork belly, sprinkled with a spice blend during the production process, with a predominant aroma of pepper and garlic. The slices of sausage are juicy yet fragile when cut, giving them an incredibly appetizing appearance. Bacon smoked with alder and beech...

Created for lovers of delicate and expressive meat products, the unique flavor is achieved through smoking with alder and beech smoke, which gives the crust an appetizing golden brown color. The resulting contrast looks great both on sandwiches and on a cold cut tray....

Pork sausage, finely chopped, smoked, and steamed. Sausage in natural casing, unscrewed into sections of approximately 12–14 cm. The surface of the sausage is clean and dry. The texture is homogeneous, allowing air holes up to 2 mm, and the filling is free of...

Dutch-style cheese. Soft, elastic flesh, even throughout, with few round and oval eyes. Delicate, mild flavor and aroma. Product parameters Milk type cows Cheese type Maturation Dutch cheese type Zamojski cheese Form block Natural taste Ingredients: pasteurized milk, salt, bacterial cultures, microbial rennet, stabilizer:...