From the scales: Roquefort-Temar cheese (a piece of about 200 g)

The world-famous Roquefort is a noble, all-natural sheep's milk cheese from the French Auvergne region. Matured for over four months in the natural caves of Combalou, this unique Papillon Roquefort is distinguished primarily by its white curd and its intense blue color, which generously conceals the wide and numerous indentations. The flavor of a good Roquefort is balanced and quite salty.

Product parameters /
Type of sheep's milk
Type of cheese: Moldy
Type of Roquefort cheese
Natural taste
Ingredients: Raw sheep's milk, salt, animal rennet, lactic acid bacteria cultures, Penicillium roqueforti
Fat content Other
Country of origin/Made in France
Number of consumer packages 400 pieces
Number of layers per pallet 10 layers (layer)
PDO – Certificate of Conformity or Quality Certificate No. ao/2014/020-0
Number of packages in the first row on a pallet layer of 20 packs. For example. (VE)
Package dimensions (WxHxD) 21 x 11.5 x 21 cm
Variable Product Yes
Gross weight of the unit 1.57 kg
Estimated weight 1.15 - 1.55 kg
Number of packages in the first row per pallet: 200 packages. For example. (DU)
PDO - Protected Designation of Origin 1
Gross weight 1.57 kg
PDO - Validity date of the certificate of conformity or quality certificate 20.02.2022
Pallet height 1.17 m
CN code 0406 40 10
Storage temperature min. - max. 0 - 8 °C

Allergens
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
Nuts No
Fish and fish products No
Celery and products thereof Products No
Shellfish and derived products No
Soy and derived products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and derived products No
Eggs and derived products No brLupins and derived products No
Molluscs and products thereof No

Storage /strong
Storage refrigerated

Nutritional value
Protein content (general) per declared unit (g) 21 g
Serving size 100 g
Base unit for conversion g/100 g
Carbohydrate content in declared unit (g) 1.8 g
Carbohydrate content (sugar) in declared unit (g) 0 g
Fat content (general) in declared unit (g) 32 g
Salt content (general) in declared unit (g or ml) 3.6 g
Energy value kcal (energy) in declared unit 379 kcal/100g