From the scales: Turkey from the Sokołów pantry in Kociewie (slices approx. 100 g)

Created for lovers of delicate and expressive meat products, the unique flavor is achieved through smoking with alder and beech smoke, which gives the crust an appetizing golden brown color. The resulting contrast looks great both on sandwiches and on a cold cut tray.

Product parameters
Type of smoked meat
Type of meat Turkey brVariety by weight
Production method: steamed, smoked
Shelf life class: perishable
Grinding degree completely
Ingredients: Turkey fillet; salt; collagen pork protein; glucose syrup; herb extract; spices and spice extracts; flavorings; acidity regulators: sodium acetates, sodium citrates; thickener: processed eucheuma seaweed; chicken fat; smoke flavoring; preservative: sodium nitrite. 100g of the product was obtained from 105g of turkey fillet. May contain: mustard, cereals containing gluten, milk with lactose, celery, and soy.
Country of origin/Made in Poland
Packaging dimensions (WxHxD) 59.5 x 19.5 x 39.5 cm
Gross weight 600 g
Gross unit weight 0.6 kg
The product consists of joined pieces of meat No
Storage temperature min - max 2 - 8 °C
Number of consumer packages: 288 pieces.
Number of packages in the first row on a pallet layer: 4 packages. For example. (DU)
Product with variable weight Yes
CN code 1602 31 80
Estimated weight 1.2 - 2 kg
Pallet height 1.9 m
Number of packages in the first row on a pallet: 36 packages. For example. (DU)
Number of layers per pallet 9 layers (layer)

Allergens /strong
Celery and products derived from it can
Contains nuts
Shellfish and products thereof No
Soy and products derived from it can
Eggs and products thereof contain No
Cereals containing gluten can
Contains sesame seeds and products derived from them. May
Contains lupins and products derived from them. No
Milk and products derived from it (including lactose) can
Contains sulfur dioxide and sulfites. No
Molluscs and derived products No
Fish and derived products No
Mustard and derived products may contain

storage
Storage method: keep refrigerated

Nutritional value
Fat content (in general) per declared unit (g) 0.6 g
Carbohydrate content per declared unit (g) 0.6 g
Carbohydrate content (sugar) per declared unit (g) 0.5
Salt content (general) per declared unit (g or ml) 2.4 g
Protein content (general) per declared unit (g) 24 g
Serving size 100 g
Base unit g/100 g
Energy value kcal (energy) in declared unit 104 kcal/100g