INGREDIENTS Whole wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic einkorn flour is made by milling cleaned grains of one of the oldest domesticated wheat varieties. Einkorn wheat flour is an ideal ingredient for baking whole-grain bread, cakes, cookies, pancakes, and waffles....

Wheat flour, type 1850 Graham. This flour is ideal for home baking and is a perfect ingredient in whole-grain bread recipes. 100% natural flour with no additives. Product parameters span Type 1850 Type Graham Ingredients: Wheat flour Country of origin/Made in Poland Country of...

INGREDIENTS INGREDIENTS Wholemeal emmer wheat flour * 100% (* ingredient from certified organic farming). DESCRIPTION Organic emmer flour is made by grinding the cleaned grains of one of the oldest domesticated wheat species. We recommend it for baking bread, which gives it a slightly...

INGREDIENTS PSYCHEN flour* (*Ingredient from controlled organic farming) DESCRIPTION The luxurious PSYCHEN flour type 550 is ideal for preparing yeast doughs, cakes, muffins, biscuits and shortcrust pastries. It can also be used to make an excellent roux and béchamel sauce. NUTRITIONAL VALUE IN 100...

INGREDIENTS WHEAT FLOUR*. (*Ingredient from certified organic farming) DESCRIPTION Wheat flour type 00 is intended for special baked goods, especially aromatic Italian pizzas, fluffy focaccia and yeast rolls. Type 00 wheat flour is perfect for creating ravioli that delight with their tenderness and delicate...

Ideal for shortcrust pastries and biscuits, for pasta, yeast dough. Product parameters Type 450 Type Krupczatka, wheat Ingredients 100% wheat flour type 450 krupczatka For diabetics Yes Country of origin/Made in Poland CN code 1101 00 15 Gross unit weight 1.01 kg Allergens /...

Type 750 wheat flour is a flour type suitable for home baking. It's an ideal ingredient in recipes for homemade breads such as challah, rolls, and Kaiser rolls. It's 100% natural flour with no additives. Product parameters span Type 750 Wheat variety Ingredients: Wheat...

Perfect for shortbread cakes and cookies. Perfect for sponge cakes. Product parameters Type 450 Type wheat, Tortowa Ingredients 100% wheat flour type 450 cake For diabetics Yes Country of origin/Made in Poland CN code 1101 00 15 Gross unit weight 1.01 kg Allergens Eggs...

- Organic farmer's flour - for sauces, pancakes, baked goods - indispensable in every kitchen We recommend wheat flour for all baked goods, soups, sauces, and pancakes. Type 500 flour is known as cake flour—perfect for sweet pastries. Wheat flour is an essential product...

- produced using traditional methods - for baking at home - for making homemade pasta - contains minerals and vitamins Organic Podlaskie BioLife flour comes from Podlaskie, where it is produced by local millers using proven, traditional methods. Organic BioLife whole wheat flour perfectly...

COMPONENTS xml: namespace prefix="o" ns="urn:schemas-microsoft-com:office:office"/ Wheat flour durum wheat semolina * 100% (* from controlled organic farming) span style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif';" DESCRIPTION Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is primarily used...

INGREDIENTS Flour Wheat Bread Type 750 * 100% (* from controlled organic cultivation) DESCRIPTION Organic "bread" wheat flour is obtained by grinding purified soft wheat grains. It is the basic ingredient in baked goods, but can also be used for all types of baked...

INGREDIENTS Type 2000 * 100% whole wheat flour (* certified organic ingredient). DESCRIPTION Type 2000 organic wheat flour is a whole grain flour, meaning it comes from the entire grain of soft wheat. It imparts a dry flavor, making it perfect for baking whole...

ORGANIC WHEAT BREAD FLOUR TYPE 750 1 kg – NATURAVENA Best Before: 10-2026 INGREDIENTS Organic wheat from certified Polish organic farmsDESCRIPTIONOrganic wheat flour type 750 is produced using traditional methods from grain sourced from farms with organic certification. Light flour, ideal for baking bread,...

INGREDIENTS Organic wheat from controlled organic cultivation in PolandDESCRIPTIONOrganic wheat flour type 500 is produced using traditional methods from grain sourced from certified organic farms. The light flour is ideal for baking bread, but can also be used for thickening sauces or making roux....

INGREDIENTS Organic wheat from controlled organic farming in Poland DESCRIPTION Organic wheat flour type 750 is produced using traditional methods from grain that comes from organically certified farms. The light flour is ideal for baking bread, but can also be used to thicken sauces...

INGREDIENTS Organic wheat from controlled organic farming in Poland DESCRIPTION Organic wheat flour type 1850 is produced using traditional methods from grain that comes from organically certified farms. Dark flour, ideal for baking bread, dumplings, diet cakes, bars, pasta. NUTRITIONAL VALUE IN 100 g...

INGREDIENTS 100% organic wholemeal semolina flour. DESCRIPTION Semolina flour is obtained by grinding the cleaned seeds of one of the oldest domesticated wheat varieties. It is suitable for baking whole-grain bread, cakes, cookies, pancakes, and waffles. NUTRITIONAL VALUE IN 100 g Energy value 1466...