Durum wheat flour (semolina) BIO 500 g - BIO PLANET

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Wheat flour durum wheat semolina * 100% (* from controlled organic farming)

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DESCRIPTION

Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is primarily used in the production of spaghetti or cannelloni pasta, giving them a natural amber color. It is characterized by a distinctive flavor. It is an ideal ingredient for preparing desserts, puddings, and custards, as well as for thickening dishes.

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NUTRITIONAL VALUE W 100 g

Energy value - 1485 kJ / 352 kcal
Fat - 2.5 g
including saturated fatty acids - 1.8 g
Carbohydrates - 63 g
including sugar - 0.4 g
Protein - 13 g
Salt - 0 g

ALLERGEN INFORMATION sp an

The product may contain allergens: peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE

Store in a cool, dry place