Wheat flour type 750 for bread Młyny Stoisław 1kg

Type 750 wheat flour is a flour type suitable for home baking. It's an ideal ingredient in recipes for homemade breads such as challah, rolls, and Kaiser rolls. It's 100% natural flour with no additives.

Product parameters span
Type 750
Wheat variety
Ingredients: Wheat flour
Country of origin/Made in Poland
Country of origin of the main ingredient: Poland
Storage temperature min - max 5 - 25 °C
CN code 1101 00 15
Gross unit weight 1.01 kg

Allergens
Eggs and products thereof No
Celery and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) No
Soybeans and products thereof, derived products No
Nuts No
Mustard and derived products No
Lupins and derived products No
Sesame seeds and derived products No
Cereals containing gluten Can
Contains sulfur dioxide and sulfites No brShellfish and products thereof No
Fish and products thereof No

Storage /strong
Packaging with protected atmosphere No
Storage method: Store at room temperature
Thawed product No
Other storage instructions Keep cool and dry
Preparation instructions Great product, an ingredient of main dishes and homemade bread.
Use Use after heat treatment

Nutritional value
Base unit g/100 g
Salt content (in general) per declared unit (g or ml) 0.01
Kcal-Energy (Energy) in the declared unit (g or ml) 342 kcal/100g
Energy value in the declared unit (g or ml) 1450 kJ/100g
Fat content (general) in the declared unit (g or ml) 1.8 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.4 g
Serving size 100 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5 g brProtein content (in general) in the declared unit (g or ml) 12 g
Carbohydrate content in the declared unit (g or ml) 68 g
Fiber content (general) in the declared unit (g or ml) 2.9 g

Vitamins and minerals
Calcium 20 mg / 100g
Riboflavin (vitamin B2) 0.081 mg/100g
Thiamine (%NRV) 29.5%NRV
Zinc 1.36mg/100g
Phosphorus (%NRV) 17.4 %RWS
Phosphorus 122 mg /100g
Potassium 165 mg/100g
Copper 0.15 mg/100g
Iron 1.6 mg/100g
Niacin (%RWS) 14.3% NRV
Vitamin B6 (%NRV) 12.1% NRV brPyridoxine (Vitamin B6) 0.17 mg/100 g
Copper 0.15 mg/100 g
Riboflavin (%NRV) 5.8 %NRV
Iron (%NRV) 11.4 %NRV
Magnesium 31 mg/100g brPotassium 165 mg/100g
Niacin (vitamin B3, PP) 2.29 mg/100g
Vitamin E (%NRV) 6.2%NRV
Calcium (%NRV) 2.5%NRV