1 capsule reference Recording values Vitamin K [Menaquinone-7 from Natto (fermented soybeans )] 50µg 67% Nattokinase - extract from fermented soybeans [provides 2000 FU (fibrin degradation units) per capsule]. 100mg * INGREDIENTS: Vitamin K2, nattokinase, emulsifier: sunflower oil, sunflower lecithin, capsule shell: gelatin, maltodextrin,...

ChewyZymes™ is a broad-spectrum digestive enzyme formula in a berry-flavored chewable tablet for adults and children. ChewyZymes is formulated to support optimal digestion of meals. Digestive enzymes are essential for the complete absorption of food. The enzymes used in this product have been tested...

Quercetin is a naturally occurring radical scavenger that supports the healthy function of the immune system. DESCRIPTION: Quercetin is a naturally occurring free radical scavenger that supports healthy immune system function. Laboratory studies have shown that quercetin may also help support healthy respiratory function....

INGREDIENTS Digezyme® complex consisting of: Alpha-amylase (from Aspergillus oryzae), neutral protease (from Bacillus licheniformis), cellulase (from Trichoderma reesei), lactase (from Aspergillus oryzae), lipase (from Aspergillus oryzae), Inavea™ (acacia fiber and baobab fiber), papain 12000 USP, bromelain 2400 GDU, rosemary leaf extract [DER 10:1] standardized...

OstroVit Digezyme Digestive Enzymes is a high-quality dietary supplement that is a source of the multienzymatic DigeZyme® complex and contains five different ingredients. OstroVit Digezyme Digestive Enzymes is a high-quality dietary supplement containing the multienzymatic DigeZyme® complex, which contains five different ingredients. It is...

DESCRIPTION Quercetin and Bromelain Quercetin 250mg & Bromelain 78mg 100 Capsules SWANSON Quercetin has antioxidant (neutralizes free radical damage) and anti-inflammatory effects and strengthens the body's immune system. It also protects against the oxidation of the LDL fraction of cholesterol while increasing the concentration...

Candidase™ contains two enzyme blends that support the body's natural ability to maintain a healthy balance of intestinal flora. DESCRIPTION: Cellulase breaks down the yeast's cell wall, while protease digests the internal proteins. This combination provides a gentle cleansing action without the unpleasant discomfort...

Quercetin is an antioxidant that occurs naturally in onions, green leafy vegetables, and fruits such as apples and cherries. Quercetin Complex contains quercetin combined with vitamin C. Ester-C® Plus contains a blend of antioxidants to support immune system function. Ester-C® Plus provides a unique,...

DESCRIPTION Quercetin is a naturally occurring Free radical scavengers. Laboratory tests have shown that quercetin can also help to improve the respiratory normal. Bromelain has long been used by herbalists. This complementary combination can support respiratory health all year round and support the immune...

INGREDIENTS Proprietary enzyme blend, filler : Microcrystalline cellulose, capsule shell: Hydroxypropylmethylcellulose, thickener: dextrin / maltodextrin, Anti-caking agent: magnesium salts of fatty acids. Contents in 1 capsule: Proprietary Enzyme Blend - 123 mg - Beta-fructofuranosidase (invertase) (from Saccharomyces cerevisiae) - Cellulase (from Trichoderma longibrachiatum) -...

INGREDIENTS Nattokinase, capsule shell: gelatin, Filler: microcrystalline cellulose, release agent : Magnesium salts of fatty acids, maltodextrin. Contents in 1 capsule: Nattokinase - extract from fermented soybeans [provides 2000 FU (fibrin degradation units) per capsule] -100 mg INSTRUCTIONS FOR USE One capsule daily with...

Nattokinase is an enzyme from soybeans. Nattokinase is an enzyme produced by Bacillus subtilis bacteria during the fermentation of soybeans, the preparation of the traditional Japanese soybean dish “natto” from which nattokinase gets its name. The enzyme itself is said to prevent the formation...

Natural support for digestive comfort and cardiovascular health. Our bodies naturally produce enzymes that help break down food and improve nutrient digestion. Some are used to break down fat, some are used to break down carbohydrates, and some are used to break down proteins....

Liver Refresh combines milk thistle extract with a unique blend of herbs and enzymes to create a balanced botanical formula that supports proper liver function. COMPOSITION: Ingredients 1 capsule Setria L-Glutathione (reduced) 33 mg tr Milk thistle seed extract including silymarin 100 mg 80...

Did you know that... gentian root initially tastes sweet and then becomes sharp and bitter? The bitter substances in gentian root irritate the taste buds, leading to increased secretion of gastric juice, saliva, and bile. DESCRIPTION : Betaine Hcl Pepsin Gentian Bitters by Doctor's...

A blend of broad-spectrum digestive enzymes designed to complement and support your digestive abilities. COMPOSITION: Digestive enzyme blend, vegetarian capsule shell: modified cellulose. INGREDIENTS strong In one portion (1 capsule) Digestive enzyme blend: Amylase mixture (2 strains) Protease mix (4 strains) Dipeptidyl peptidase IV...

Digestive enzymes are necessary for the body to absorb and fully utilize food. COMPOSITION: Ingredients Per daily portion (2 lozenges) Calories 5 kcal Carbohydrates 2 g Sugar alcohols (sorbitol and mannitol) 1 g Papain (from papaya) (2000 USP/mg) 100 mg Papaya powder 80 mg...

They support digestion and relieve unpleasant intestinal problems. DESCRIPTION : Enzyme properties: - promote digestion, e.g. fats, proteins, carbohydrates. - help relieve digestive problems - support the absorption of nutrients from food INGREDIENTS Vegetarian blend of digestive enzymes: protease, bromelain, amylase, lactase, cellulase, lipase,...

Broccoli seeds contain glucoraphanin (sulforaphane precursor), which is converted into sulforaphane by the enzyme myrosinase. Ingredients: Bulking agent: microcrystalline cellulose; broccoli seed extract ( Brassica oleracea L. var. italica Plenck ), standardized to glucoraphanin content: 10%; capsule shell: hydroxypropylmethylcellulose. Daily amount: 1 capsule The...

Fermented soybeans - Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does...