Organically grown pickled beets are an excellent source of vitamin K, which is responsible for proper blood clotting. The pickled products are also rich in probiotic bacteria, which promote the right intestinal flora for good digestion. United Soil beets are organic and free from...

Sourdough rye bread is a healthier alternative to traditional wheat yeast bread. Rye bread, characterized by its dark color and distinctive, slightly sour flavor, is rich in nutrients that support the digestive system and improve intestinal peristalsis; it also contains protein, the building block...

INGREDIENTS Spring water, beetroot* 29%, salt, dill* 0.7%, lovage* 0.5%, mint* 0.4%, basil* 0.4%, lemon balm* 0.4%, garlic*, coriander * 0.2%, oregano* 0.2%, sage* 0.2%, thyme* 0.2%, rosemary* 0.2%, marjoram* 0.1% (* from certified organic farming) DESCRIPTION Unpasteurized product. A drink based on beetroot...

Beet sourdough, also known as beetroot sourdough or pickled borscht, is an exceptionally healthy liquid with a deep purple or dark violet color, produced through fermentation by converting the sugars found in beets into lactic acid. The silage has a sour taste and specific...

INGREDIENTS Aqua, citrus lime fruit water*, cetearyl alcohol, distearoylethyldimonium chloride, caprylic/capric triglyceride, stearyl alcohol, kaolin, cocoglucoside, glycerin, hydrolyzed hyaluronic acid, Ribes Nigrum Seed Oil, Helianthus Annuus Seed Oil, Rosmarinus Officinalis Leaf Extract, Cardiospermum Halicacabum Flower / Leaf / Vine Extract, Mel*, Helianthus Annuus Seed...

Sourdough, or fermented juice or other liquid, is an extremely healthy ingredient in many dishes and an excellent seasoning. Celery, a vegetable native to Eurasia, is known for its nerve-strengthening and appetite-stimulating properties. Already prized by the ancient Egyptians, celery contains twice as much...

DESCRIPTION Sour milk + N probiotic 5 Narine sachets -probiotic -better digestibility -the product is homemade Cottage cheese is a product of milk and lactic acid strains of Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found in it are: Lactococcus...

INGREDIENTS pasteurized cream *, lactic acid bacteria cultures (* organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 869 kJ / 210 kcal fat: 20.0 g; of which saturated acids: 13.6 g; carbohydrates: 4.3 g; of which sugar: 4.3 g; egg white: 3.3 g;...

INGREDIENTS Cow's milk *, noble strains of lactic acid bacteria (* certified organic ingredient) NUTRITIONAL VALUES per 100 g Calorific value - 211 kJ / 50 kcal Fat - 1.5 g of which saturated fatty acids - 1 g Carbohydrates - 5.5 g of...

Sour milk is a rich source of lactic acid bacteria, which enrich the intestinal flora and help you feel good after meals, prevent constipation and bloating, and support proper digestive processes. The unique composition of sour milk includes vitamins A, D, K2, and B...

DESCRIPTION INGREDIENTS Pressed fermented white cabbage juice*, sea salt* (* ingredient from certified organic farming) CONSUMPTION RECOMMENDATION Shake before opening. NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 56 kJ / 13 kcal Fat (g): 0g Including saturated fat (g): 0 g...

DESCRIPTION Demeter-certified sauerkraut juice. Sauerkraut obtained through lactic acid fermentation. INGREDIENTS Demeter sauerkraut juice, sea salt 0.6%. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 50/12 Protein (g): 1 Carbohydrates (g): 1.5 of which sugars (g) : 1 Fat (g): 0.5 of...

Sauerkraut with leek and veal leather ORGANIC 450 g - SĄTYRZ INGREDIENTS White cabbage*, kohlrabi*, leek*, uniodized rock salt (* from certified organic farming) DESCRIPTION Traditionally produced product, unpasteurized, with naturally occurring lactic acid bacteria cultures. NUTRITIONAL VALUE per 100 g Energy value: 120.9...