Organic sauerkraut with carrots. Unpasteurized product. INGREDIENTS White cabbage *, carrots *, non-iodized rock salt from Kłodawa (* ingredient from controlled organic farming) NUTRITIONAL VALUE OF THE PRODUCT PER 100 g Energy value - 71 kJ / 17 kcal Fat - 0.2 g of...

INGREDIENTS White cabbage*, kale*, uniodized rock salt (* ingredient from controlled organic farming) DESCRIPTION Unpasteurized product NUTRITIONAL VALUE PER 100 g Calorific value: 28 kJ / 120 kcal Fat: 0.20 g of which saturated fatty acids: 0.06 g Carbohydrates: 3.29 g of which sugar:...

INGREDIENTS White cabbage* (79%), kale* (20%), cucumber (cabbage juice*, Himalayan salt) (*Ingredient from controlled organic farming) NOTES Unpasteurized product. NUTRITIONAL VALUE PER 100 g Energy value: 262 kJ / 62 kcal Fat: 0.4 g of which saturated fatty acids: 0.1 g Carbohydrates: 10.0 g...

INGREDIENTS Sauerkraut * 60%, water, apple juice* 4.6%, vinegar* 3.6%, garlic*, dill*, horseradish*, salt (* from certified organic farming) DESCRIPTION Perfect ingredient for bigos, cabbage soup, dumplings, and salads. Unpasteurized product. NUTRITIONAL VALUE PER 100 g Calorific value: 109 kJ / 26 kcal Fat:...

INGREDIENTS White cabbage*, nettle*, salt, non-iodized stone (* ingredient from controlled organic farming) DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE PER 100 g Energy value: 97.3 kJ / 23 kcal Fat: 0.1 g including saturated fatty acids: 0.06 g Carbohydrates: 4.1 g of which sugar: 0.15...

The origins of sauerkraut date back to the 17th century and are closely linked to sailors who took it on board ships and ate it on long voyages to protect themselves from nutritional deficiencies necessary for the proper functioning of the body, such as...

The origins of sauerkraut date back to the 17th century and are closely linked to sailors who took it on board ships and ate it on long voyages to protect themselves from nutritional deficiencies necessary for the proper functioning of the body, such as...

Take two capsules daily, preferably before a meal. Keep out of reach of small children. Store in a dry place, avoid excessive heat. Do not use if the seal under the stopper is damaged or missing. Contraindications: Hypersensitivity to any component of the product....

An ideal ingredient for bigos, cabbage soup, dumplings, and salads. RAW product, unpasteurized. Refrigerated product. INGREDIENTS Sauerkraut * 60%, water, salt (* from controlled organic farming) NUTRITIONAL VALUE OF THE PRODUCT PER 100 g Energy value: 43 kJ / 10 kcal Fat: 0.1 g...

INGREDIENTS Cabbage*, carrots*, salt, (* ingredient from controlled organic farming) RECOMMENDED STORAGE Store in a cool, dry place. After opening, store at +4°C.

Ecological: NO

Sorrel in leaves 260 g Crocus Sorrel leaves contain high levels of vitamin A, which has a positive effect on our eyesight. Sorrel contains active ingredients that inhibit the release of the stress hormone cortisol. Sorrel has also been shown to lower blood pressure....

DESCRIPTION It mainly contains oxalic acid, oxalates, vitamin C and glycosides. The product contains no preservatives or artificial colors. It is an ideal base for preparing soups and sauces. INGREDIENTS Sorrel, water, salt NUTRITIONAL VALUES PER 100 g Energy value (kj / kcal): 128.9...

Organic tomato sauce Organic tomato sauce with basil. Pasteurized product Net weight: 350 g Ingredients: Tomatoes * 92%, extra virgin olive oil*, onion*, precooked basil* 1.6% (77% basil*, salt, sunflower oil*), sugar*, sea salt, garlic* * Ingredients from controlled organic farming Storage conditions :...