Sourdough made from pickled celery, gluten-free BIO 500 ml - FARMA ŚWIĘTOKRZYSKA

Sourdough, or fermented juice or other liquid, is an extremely healthy ingredient in many dishes and an excellent seasoning. Celery, a vegetable native to Eurasia, is known for its nerve-strengthening and appetite-stimulating properties. Already prized by the ancient Egyptians, celery contains twice as much vitamin C as citrus fruits and is exceptionally rich in nutrients necessary for the proper functioning of the human body. This unassuming vegetable boasts, among other things, its content of vitamins A, B, E, and K and mineral salts such as potassium, zinc, iron, and magnesium, as well as antioxidants that slow oxidation reactions and support the digestive system, improving intestinal peristalsis. Gluten-free, organic sourdough made from pickled celery is recommended for drinking for vitality and health.
The product is unpasteurized. Product for immediate consumption.

INGREDIENTS
Sourdough celery * (98.8%), spices * (* ingredient from controlled organic farming

ALLERGY INFORMATION
May contain mustard

PRODUCT NUTRITIONAL VALUE PER 100 g
Calorific value - 210 kJ / 50 kcal
Fat - 0.3 g
- of which saturated fatty acids 0.1 g
Carbohydrates - 7.8 g
- including sugar - 1.7 g
Fiber - 4.9 g
Protein - 1.6 g
Salt - 2.2 g

NET WEIGHT: 500 ml

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 4-8 degrees Celsius. Consume within 7 days of opening.

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW