DESCRIPTION Organic crispbread with extruded chickpeas. Gluten-free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g): 11.6 Carbohydrates (g): 67 of which sugars (g): 1.7...

Round poppy seed bun with slices on top SUGAR FREE: YES LACTOSE FREE: YES

Organic spelt noodles NITKI GOLDEN with turmeric, without added eggs and salt INGREDIENTS: Spelt wheat flour* (99.9%), water, turmeric* *from organic farming

INGREDIENTS Sorghum* (89.5%), Amaranth* (10%), Sea salt*, (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1669 kJ / 394 kcal Fat - 3.0 g of which saturated acids - 0.5 g Carbohydrates – 79.0 g including sugar – 0.4...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally delicious croissants and their first official recipe dates back to 1839 and...

INGREDIENTS Durum wheat flour * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 grams of pasta, 15 grams of salt. Cooking time "al dente": 11...

DESCRIPTION Organic spelt extruder bread. INGREDIENTS Rye flour*, spelt* (22%), rice*, corn*, potato starch*, salt. * Ingredients from controlled organic farming. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1446 kJ / 345 kcal Protein (g): 11.1 Carbohydrates (g): 67.2 of which...

Delicious spelt noodles are the perfect complement to soups. They taste great with the addition of vegetable and meat sauce. STORAGE CONDITIONS Store in a cool, dry place NOTES / No added eggs or salt Organic spelt wheat flour (100%), water NUTRITIONAL VALUES Nutritional...

Gluten-free flaxseed bagels are a popular donut-shaped bagel. The bagel is soft and fluffy on the inside and covered with flaxseed on top. In combination with your favorite INGREDIENTS it's perfect for breakfast, lunch or a quick lunch. Incola brand products have a gluten-free...

INGREDIENTS Semolina (durum wheat flour), FRESH EGGS (28.5%). DESCRIPTION 8-egg country pasta. Its base is durum wheat semolina, which prevents the pasta from sticking together and retains its excellent elasticity. The addition of only fresh eggs from a local farm gives the noodles their...

INGREDIENTS Spelt flour* (46.5%), water, sunflower oil*, salt, natural flavoring (* ingredient from controlled organic farming) DESCRIPTION 4 pancakes per pack. Tortillas can be filled with almost anything: various meats, fish, rice, beans, salads, tofu, ice cream. NUTRITIONAL VALUE PER 100g Calorific value: 1272...

INGREDIENTS Wholemeal spelt flour * (* from controlled organic farming) DESCRIPTION Delicious pasta made from organic wholemeal spelt flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS Buckwheat flour * (* ingredient from controlled organic farming) PREPARATION Cook the pasta in salted water for about 5 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ /...

INGREDIENTS Water, konjac flour, calcium hydroxide DESCRIPTION The main ingredient in diet spaghetti is konjac glucomannan—a water-soluble fiber extracted from the root of the konjac plant. Foods made from this glucomannan originate from Asia and are also called shirataki noodles or konnyaku noodles. The...

DESCRIPTION PREPARATION : Add pasta to boiling (salted) water and cook for about 10 minutes INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: Gluten, eggs Natural...

DESCRIPTION The product contains gluten. INGREDIENTS Wheat porridge, macaroni, durum wheat semolina flour, fresh eggs (18%), water, RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and frost-free place. Allergens: Gluten, eggs Natural product: YES

Shirataki Konjac Rice Noodles are a dietary product made from the root of the konjac plant, a rich source of fiber. The main ingredient of these noodles is konjac root flour, which is low in calories and contains no fat or cholesterol. Konjac is...

INGREDIENTS Flour made from 100% red lentils. PREPARATION Boil for 6 minutes before eating, 4 minutes until al dente, do not temper (100 g pasta in 1 liter of salted water) NUTRITIONAL VALUE in 100 g of cooked product Energy value: 1477 kJ/348 kcal...

Wholemeal rye pasta from the Pro Natura brand. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

Gluten-free flaxseed rolls are popular sticks. The roll is soft and fluffy on the inside and covered with flaxseed on top. In combination with your favorite INGREDIENTS it's perfect for breakfast, lunch or a quick lunch. Incola brand products have a gluten-free certificate (crossed...