INGREDIENTS85% SOY*, 15% CHICKPEAS*. (*certified organic ingredient)DESCRIPTIONJUST TASTE - Be Different are natural and tasty products. We make no compromises when selecting ingredients! Our legume pasta consists of only one or two ingredients and adds color to the plate without any additives. Our legume...

INGREDIENTS Spelt flour type 630* (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g Fiber: 3.3 g Protein:...

DESCRIPTION PREPARATION : Add pasta to boiling (salted) water and cook for about 10 minutes. INGREDIENTS Wheat macaroni porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: Gluten, eggs Natural...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE-FREE: YES Sugar: 4.4...

The main ingredient in konjac (shirataki) udon noodles is konnyak glucomannan—a water-soluble fiber derived from the root of the konnyak plant. Originating in Asia, foods made from this plant are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product rich...

Bartolini Eko is a line of pasta made from natural INGREDIENTS organically grown. Organic whole grain pasta is made from low-processed organic flours that preserve the valuable whole grain content. When selecting the raw materials, we pay attention to their natural origin as well...

INGREDIENTS Durum wheat flour * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS Wholemeal spelt flour * (* certified organic ingredient) DESCRIPTION Delicious pasta made from organic wholemeal spelt flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 minutes....

DESCRIPTION INGREDIENTS Pea flour * (* from controlled organic farming) PREPARATION Cook the pasta in salted water for 5-8 minutes at a ratio of 100 g of pasta to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs....

INGREDIENTS Water, konjac flour, calcium hydroxide DESCRIPTION The main ingredient in these diet noodles is konjac glucomannan, a water-soluble fiber extracted from the root of the konjac plant. Originally from Asia, foods made from this noodle are also called shirataki noodles or konnyaku noodles....

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten-free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g): 11.6 Carbohydrates (g): 67 of which sugars (g): 1.7...

INGREDIENTS Sorghum* (89.5%), Amaranth* (10%), Sea salt*, (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1669 kJ / 394 kcal Fat - 3.0 g of which saturated acids - 0.5 g Carbohydrates – 79.0 g including sugar – 0.4...

INGREDIENTS 100% organic brown rice. DESCRIPTION Gluten-free product. Source of fiber. Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread and are an easy way to satisfy hunger between meals. One pack contains 17 waffles. NUTRITIONAL VALUE IN...

INGREDIENTS Rice * and brown wholegrain rice * (65%), corn* (30%), buckwheat* (3%), millet* (1%), amaranth* (1%) (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1609 kJ / 380 kcal Fat: 2.3 g; of which saturated acids: 0.6 g; Carbohydrates:...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally delicious croissants and their first official recipe dates back to 1839 and...

INGREDIENTS Buckwheat* (99.5%), sea salt* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1573 kJ / 372 kcal Fat: 3.3 g; of which saturated acids: 0.6 g; Carbohydrates: 70.3 g; including sugars: 1.3 g; Proteins: 11.40 g; Salt: 0.5 g...

INGREDIENTS Durum wheat flour * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 grams of pasta, 15 grams of salt. Cooking time "al dente": 11...

Delicious spelt noodles are the perfect complement to soups. They taste great with the addition of vegetable and meat sauce. STORAGE CONDITIONS Store in a cool, dry place NOTES / No added eggs or salt Organic spelt wheat flour (100%), water NUTRITIONAL VALUES Nutritional...

Gluten-free flaxseed bagels are a popular donut-shaped bagel. The bagel is soft and fluffy on the inside and covered with flaxseed on top. In combination with your favorite INGREDIENTS it's perfect for breakfast, lunch or a quick lunch. Incola brand products have a gluten-free...

INGREDIENTS Water, konjac flour, calcium hydroxide DESCRIPTION The main ingredient in diet spaghetti is konjac glucomannan—a water-soluble fiber extracted from the root of the konjac plant. Foods made from this glucomannan originate from Asia and are also called shirataki noodles or konnyaku noodles. The...