INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE CHICKEN (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious, gluten-free, light bread. Combined with butter and fresh ingredients, it forms...

Buckwheat noodles have the same benefits as buckwheat. Additionally, buckwheat noodles are easy to digest and taste great with sauces. Buckwheat noodles are a traditional ingredient in Japanese and Italian dishes. do not contain eggs contains no preservatives suitable for vegans INGREDIENTS Organic buckwheat...

INGREDIENTS Black lentil flour 73.5%, wholemeal flour from hard kebab (Triticum durum), ground buckwheat hull, zinc, chromium. DESCRIPTION Novelle Diabetic Pasta is ideal for people with diabetes. Benefits of Novelle Diabetic Noodles: - They are a source of zinc and chromium. Zinc contributes to...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking....

DESCRIPTION Organic wholemeal fusilli pasta made from 100% Italian durum wheat. INGREDIENTS 100% organic wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS PSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*, coriander powder*, garlic* 0.3%. (*Certified organic ingredient) DESCRIPTION Naan is an Indian pancake that goes well with curries or dips. Bake in the oven for 5-6 minutes...

INGREDIENTS Wheat flour durum wheat * , water (* from controlled organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Its very long drying time gives it a distinctive flavor. NUTRITIONAL VALUE per 100 g Calorific value - 1508 kJ...

INGREDIENTS Durum wheat flour*, sun-dried tomatoes* (4%), dried spinach* (1.8%) (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt....

INGREDIENTS Wholegrain rice * (* ingredient from controlled organic farming) DESCRIPTION Fourteen organic waffles made entirely from whole grain rice. They contain no added salt or sugar. They can be used as a substitute for regular bread or sweet snacks. To bring out the...

DESCRIPTION Delicious pasta made from organic wholemeal spelt flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Wholemeal spelt flour * (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1460 kJ / 350 kcal Fat - 1.6 g including...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE chicken meat (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, color (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free brown bread. Combined with butter and...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. The gluten-free pizza crust Incola is also a way to healthier fast food for vegans. To prepare a tasty and quick lunch or...

Gluten-free cruciferous vegetables 250g - BARTOLINI ORGANIC corn noodles for children Organic animal-shaped corn noodles for children, gluten-free and vegan. Colorful organic animal-shaped noodles for children made with beetroot, spinach, and rice flour. Suitable for people on a gluten-free diet and vegans. Cooking time:...

INGREDIENTS Durum wheat flour*, dried nettles* (2%) (* ingredient from controlled organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time...

The main ingredient in Bio Diet Udon is konnyak glucomannan, a water-soluble fiber extracted from the root of the konnyak plant. Native to Asia, the plant is also known as shirataki noodles or konnyaku noodles. The world's largest consumers of this food are the...

Gluten-free sourdough bread Gluten-free sourdough bread. It has a nice, crispy crust. Simply top it with your favorite toppings—sausage or cheese, vegetables, and sauce. The result is a delicious sandwich perfect for breakfast, lunch, or dinner. INGREDIENTS Water, potato starch, corn starch, sourdough (rice...

"Preparation method: Rinse the noodles thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a cool, dry place. Once opened, keep tightly closed in the marinade and refrigerate for a maximum of 3 days. INGREDIENTS:...

We select the best organic wheat varieties, grind them in our mill, and mix them with spring water from the hills of the neighboring pasta factory that produces Girolomoni pasta. After removal, our pasta rests for 7 to 12 hours at 65 degrees Celsius,...

Thanks to its rough texture, the pasta pairs well with all kinds of sauces. It's especially recommended for tomato and herb pesto sauces. INGREDIENTS: Durum wheat semolina*, water. *Certified organic. SUGAR-FREE: YES LACTOSE-FREE: YES Sugar: 2.5 g GUARANTEED SHELF LIFE IN DAYS: 90 Saturated...