Konjac Tagliatelle Gluten Free ORGANIC 385 g - BETTER THAN FOOD

DESCRIPTION
Konjac tagliatelle is free of fat, sugar, and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles have no particular flavor characteristics, but they slightly absorb the aroma of the added spices and ingredients.
Suitable for vegans and vegetarians.

INGREDIENTS
Purified water, konjac flour*, oat fiber * (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value 35 kJ / 9 kcal
Fat: 0 g;
of which saturated acids: 0 g;
Carbohydrates: 0 g;
of which sugars: 0 g;
Fiber: 4 g;
Protein: 0.2 g
Salt: 0 g

PREPARATION METHOD
PREPARATION Method I: Drain in a sieve, rinse with cold water, add to your favorite dish.
PREPARATION Method II: Boil for 1 minute, drain, add to your favorite dish.
PREPARATION Method III: Fry in a pan for 1 minute and add to your favorite food.

RECOMMENDED STORAGE CONDITIONS
Store in a cool place. Do not freeze. Once opened, store the noodles in clean water for a maximum of 2 days.