Cold cheesecake Gellwe 193g

Large cheesecake
DELICATE AND FLUFFY
Preparation 10 min.*
*Cooling the cheesecake is not included in this time.
TRADITION SINCE 1985
GELLWE products are made from high-quality raw materials according to the best recipes.
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Product parameters
Type cheesecake
Type Powder
Natural taste (original)
Net content 193 g
Country of origin/Made in Poland
Ingredients: Sugar, starch (potato starch, wheat starch), whey powder (from milk), glucose syrup, fully hydrogenated vegetable oils (palm and coconut), pork gelatin, glucose, emulsifier: E 472a, acidity regulator: citric acid, milk proteins, skimmed milk powder, cheese powder (0.5%), flavorings.
Gross unit weight 0.2 kg
CN code 1901 20 00 brAllergens
Wheat and wheat products Yes
Molluscs and products thereof No
Cereals containing gluten Yes
Nuts No
Sesame seeds and products thereof No
Soy products and products thereof Can
Contains lupins and products thereof No
Shellfish and products thereof No
Fish and products thereof No
Mustard seeds and products thereof No
Celery and products thereof No
Milk and products thereof (including lactose) Yes
Sulphur dioxide and sulphites No
Eggs and products made from them No

storage
Use Ready to use when prepared according to package instructions
Preparation instructions Prepare the enriched version: 500 ml chilled milk (about 2 cups), 2 homogenized vanilla cheeses (150 g each), sponge cake, strawberry jelly and fruit. Basic version: 600 ml chilled milk (about 2 1/2 cups) 1. Prepare the batter, pour the chilled milk into a tall bowl and pour it into the contents of the package. Blend everything on high for 2-3 minutes. Then add the homogenized cheese and mix for about another 2 minutes. 2. Pour the mixture into a 24 cm springform pan previously lined with biscuits. 3. And when you're ready to decorate with fruit, pour in the set jelly. Refrigerate the whole thing for about 1 hour. Basic version of the cheesecake: Pour the chilled milk into a tall container and pour in the contents of the package. Blend everything on high for 5 minutes. Pour the mixture into a 24 cm diameter cake tin and place it in the refrigerator for about 1 hour.
Storage method: Store in a dry and cool place

Nutritional value
Salt content (total) 2% NRV
Carbohydrate content (total). ) 7% NRV
Energy kcal (energy) 6% RWS
Energy value in declared unit (g or ml) 828 kJ/100g
Salt content (general) in declared unit (g or ml) 0.22 g
Protein content (total) 7% NRV
Energy value kJ 6 % NRV
Carbohydrate content (sugar) 15% NRV
Carbohydrate content per serving 17.6 g
Protein content (general) as stated Unit (g or ml) 5.7 g
Fat content per serving (saturated fatty acids) 3.2 g
Carbohydrate content per declared unit (g or ml) 28.4 g
Fat content per serving (total) 4.2 g
Kcal energy value per serving (energy) 122 kcal
Fat content (general) per declared unit (g or ml) 6.7 g
Kcal-Energy value (energy) per declared unit (g or ml) 197 kcal/100g
Serving size 62 g
Fat content (saturated fatty acids) per declared unit (g or ml) 5.2 g
Base unit g/100 g
Energy value kJ per serving (energy). ) 513 kJ
Protein content per serving (general) 3.5 g
Salt content per serving (general) 0.14 g
Fat content (general) 6% RWS brFat content (saturated fatty acids) 16% NRV
Carbohydrate content (sugar) per declared unit (g or ml) 21.3 g
Carbohydrate content per serving (sugar) 13.2 g

Further content information
The class of additives present in the product (declared additives and/or numbers E) Emulsifier
Contains preservatives No additives contained in the product (E symbols) E472a Mono- and diglycerides Esterified with acetic acid

Additional Information
Website address www.gellwe.pl