DESCRIPTION Organic wholemeal pasta made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT FLOUR, water NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which saturated...

DESCRIPTION Shirataki Rice Diet Food Pasta is a pasta that contains no gluten, lactose, sugar, soy. It is low in calories and high in fiber. It is an excellent substitute for rice or pasta. Recommended for people who care about a slim figure. Konjac...

Konjac rice noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China and Japan). They are a traditional Asian product that has been used in...

DESCRIPTION INGREDIENTS Corn* (89%), chia seeds* (10%), corn oil*, sea salt (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1666 kJ / 394 kcal Fat: 4.2 g; saturated acids: 0.5 g; Carbohydrates: 78.3 g; of which sugars: 0.4 g;...

DESCRIPTION Organic pasta intended primarily for the youngest consumers (from 3 years). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that both children and parents will appreciate. This Italian product is made according to traditional methods from selected...

INGREDIENTS brown rice flour*, water (* ingredient from controlled organic farming) DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. HOW TO COOK Boil water in a pot, add pasta, cook for 4-5 minutes, drain pasta in a NUTRITIONAL...

Gluten free hamburger buns. Suitable for vegetarians and vegans. 4 rolls in a package. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, plant fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; Lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of...

INGREDIENTS Spelled flour * (100%), water (* ingredient from certified organic farming) DESCRIPTION Łazanki spelled pasta is made from organic white spelled flour without the addition of eggs and salt. NUTRITIONAL VALUE PER 100 g Energy value: 1500 kJ / 357 kcal Fat: 1.29g...

Wholemeal rye pasta from the Pro Natura brand. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

INGREDIENTS Green pea flour. DESCRIPTION The green pea noodles Novelle are made from 100% green pea flour. They are a healthy alternative to traditional wheat flour pasta, are lower in calories, and contain many valuable ingredients. Benefits of Novelle green pea noodles: - Healthy...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Shirataki Konjac Rice Noodles are a dietary product made from the root of the konjac plant, a rich source of fiber. The main ingredient of these noodles is konjac root flour, which is low in calories and contains no fat or cholesterol. Konjac is...

A gluten-free version of the classic French baguette. Golden like the Parisian sun and incredibly crispy. Just pop it in the oven for a moment and it's ready. Perfect for your next sandwich. INGREDIENTS Corn starch, water, 19% sourdough (water, rice flour), rice flour,...

DESCRIPTION Organic spelt extruder bread. INGREDIENTS Rye flour*, spelt* (22%), rice*, corn*, potato starch*, salt. * Ingredients from controlled organic farming. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1446 kJ / 345 kcal Protein (g): 11.1 Carbohydrates (g): 67.2 of which...

DESCRIPTION Organic wholemeal pasta Mezze Penne Rigate made from 100% Italian durum wheat INGREDIENTS 100% organic wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 353 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars...

Cook pasta in water: 100 g of pasta to 1 liter of salted water (cooking time depends on the pasta shape). Add to boiling water. A perfect addition to soups, vegetable and meat sauces, casseroles, and pasta salads. It can be served sweetly, for...

This colorful pasta made from corn and rice is not only a delicious addition to your diet, but also a healthy and colorful alternative to traditional pasta. Made with organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

House of Asia Undon Noodles 200 g – a delicious offer for lovers of Asian cuisine! If you're looking for an original taste and aroma, House of Asia's Undon noodles are sure to surprise you. They're a product that will successfully replace traditional pasta...

DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Flour rice*, water (* from certified organic farming) PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, then strain the pasta through a sieve. NUTRITIONAL VALUE...

DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Black rice flour* (60%), brown rice flour*, water (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal Fat -...