Thai style konjac noodles gluten free ORGANIC 385 g - BETTER THAN FOOD

INGREDIENTS
Purified water, konjac flour*, oat fiber* (gluten-free) (* from certified organic farming)

DESCRIPTION
Thai-style pasta contains no fat, sugar, or salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The pasta has no particular flavor characteristics but slightly absorbs the aroma of the added spices and ingredients.
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NUTRITIONAL VALUE PER 100 g
Energy value 35 kJ / 9 kcal
Fat: 0 g
of which saturated acids: 0 g
Carbohydrates: 0 g
of which sugar: 0 g
Fiber: 4 g
Protein: 0.2 g
Salt: 0 g

ALLERGEN INFORMATION
Produced in a facility that processes soy, oats, and sulfites.

PREPARATION
PREPARATION Method I: Sieve, rinse with cold water and add to your favorite food
PREPARATION Method II: Boil for 1 minute, drain, add to your favorite food.
PREPARATION Method III: Fry in a pan for 1 minute, add to your favorite dish.

STORAGE RECOMMENDATION
Store in a cool place. Do not freeze. Once opened, store the noodles in clean water for a maximum of 2 days.
Manufacturer - Name and Address: CALORIE WATCHERS LTD, WATKIN ROAD / 5A, HA9 0NL WEMBLEY, MIDDLESEX