Konjac noodles, spaghetti gluten free ORGANIC 385 g - BETTER THAN FOOD

DESCRIPTION

INGREDIENTS
Purified water, konjac flour*, fiber oat flakes (* ingredient from controlled organic farming)

DESCRIPTION
Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar, or salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles have no particular flavor characteristics, but they slightly absorb the aroma of the added spices and ingredients.
Suitable for vegans and vegetarians.

NUTRITIONAL VALUE IN 100 g
Energy value 35 kJ / 9 kcal
Fat: 0 g;
of which saturated acids: 0 g;
Carbohydrates: 0 g ;
of which sugars: 0 g;
Fiber: 4 g;
Protein: 0.2 g;
Salt: 0 g

PREPARATION
PREPARATION Method I : Drain in a strain, rinse with cold water, add to favorite dishes
PREPARATION STEP II: Cook for about 5 minutes, drain, add to your favorite dishes.
PREPARATION Method III: Fry in a pan for 5 minutes, add to your favorite food.

RECOMMENDED STORAGE
Store in a cool place. Do not freeze. Once opened, store the noodles in clean water for a maximum of 2 days.