Śnieżka Gellwe whipped cream 60g

Fluffy and tender
ideal for decoration
for 200 ml milk
Perfect for decorating fruit, jellies, ice cream, cakes, and pies.

Product parameters
Smak Naturalny (Original)
Country of origin/Made in Poland
Ingredients: Sugar, glucose syrup, modified starch, fully hydrogenated vegetable oils (palm, coconut), glucose, maltodextrin, emulsifiers: e 472a, e471; cream powder (2%), milk proteins, flavorings.
Gross unit weight 0.07 kg
CN code 2106 90 98
Allergens
Lupin and derivatives No
Sesame seeds and derivatives thereof No
Soybeans and derivatives may contain
No nuts
Cereals containing gluten may contain
Shellfish and derivatives no
Mustard and derivatives no
Eggs and derivatives no
Celery and products thereof no
Wheat and products thereof may contain
Molluscs and products thereof No
Sulphur dioxide and sulphites no
Fish and fish products no

storage
Storage Keep cool and dry
Preparation Instructions 1. Empty 200 ml (about 3/4 cup) of cold milk from the refrigerator into a tall container, then add the contents of the sachet and mix. 2. Beat with a mixer at high speed for about 4-5 minutes until the desired consistency is reached.

Nutritional value
Protein content (total) 4% NRV
Fat content (saturated fatty acids) 17% NRV
Energy value kcal (energy) in the declared unit (g or ml) 152 kcal/100g
Carbohydrate (sugar) content in the declared unit (g or ml) 13.8 g
Fat content (general) in the declared unit (g or ml) 6.1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 5.2 g
Salt content per serving (general) 0.13 g
Base unit g/100 g br Carbohydrate content per serving 13.8 g
Salt content (general) per declared unit (g or ml) 0.19 g
Energy value per declared unit (g or ml) 637 kJ/100g
Carbohydrate content in the declared unit (g or ml) 21.2 g
Salinity (general) 2% NRV
Energy value kcal (energy) 5% NRV
Fat content (general) 6% NRV
Energy value kJ per serving (energy) 414 kJ
Fat content per serving (total) 3.9 g
Energy value kcal per serving (energy) 99 kcal
Serving size 65 g
Carbohydrate content (sugar) 10% NRV
Protein content (general) per declared unit (g or ml) 3 g
Fat content per serving (saturated fatty acids) 3.4 g
Carbohydrate content (general) 5% NRV
Energy value kJ 5% NRV
Carbohydrate content per serving (sugar) 9 g
Protein content per serving (total) 2 g

Further contents
Product-internal additives (E symbols) E472a Mono- and diglycerides, esterified with acetic acid, E471 Mono- and diglycerides of fatty acids
Class of additives contained in the product (declared additives and/or E numbers) Emulsifier