INGREDIENTS Red lentils * 100% (* ingredient from organic farming). DESCRIPTION Organic red lentils are shellless brown lentils. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty snacks. PREPARATION...

INGREDIENTS Black Beluga Lentils * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic black beluga lentils are one of the most interesting lentil varieties. The name beluga refers to the caviar, which black lentils are very similar to. Beluga is a perfect addition...

DESCRIPTION Carob powder from carob 500g Targroch - a healthy substitute for chocolate and cocoa - can be used as a sweetener - contains calcium and potassium Locust bean gum or carob flour is ground into a powder from carob seeds, i.e. carob pods...

DESCRIPTION Organic kidney beans (kidney-shaped) are legumes. The name comes from the kidney shape of the seeds. They are an excellent source of fiber and vegetable protein. They are recommended for soups and stews, such as chili con carne, and as an ingredient in...

DESCRIPTION Organic yellow lentils have a very delicate flavor. They break down after cooking, making them perfect as an addition to soups or stews. They're also perfect for stews. They can be used to make sandwich pastes or as fillings for dumplings, croquettes, patties,...

DESCRIPTION Sterilized product. INGREDIENTS Butter beans*, water, sea salt (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 399 kJ / 95 kcal Fat: 0.6 g of which saturated fatty acids: 0.1 g Carbohydrates: 13 g; of which sugar: 0.7 g...

INGREDIENTS green lentils * 100% (* from certified organic farming) DESCRIPTION Organic green lentils are characterized by a very delicate flavor. They are perfect as an addition to soups, salads, vegetable dishes, and stews. They are ideal for one-pot meals. They can be used...

A great cocoa substitute for those who are allergic to it or want to introduce something new into their kitchen. Carob is recommended for all kinds of baking, desserts, ice cream, and toppings STORAGE CONDITIONS Store in a dry and cool place. COMPOSITION: unroasted...

INGREDIENTS INGREDIENTS white beans * 100% ( * ingredient from controlled organic farming) DESCRIPTION Organic white beans are a well-known and widely consumed legume. They are an excellent source of fiber and plant-based protein. They are recommended for soups, stews (excellent with vegetables), pâtés,...

INGREDIENTSorganic white Jaś beans 100%.DESCRIPTIONOrganic white Jaś beans are especially known as the main ingredient of the popular 'fasolka po bretońsku' on Polish tables. They are excellent for soups, stews, pastes and pâtés, as well as for salads. They are an excellent source of...

Fine Life's roasted carrots with peas is a delicious offering for lovers of tasty and healthy dishes. It's an ideal option for people who value taste and nutritional value. This product was developed for those who want to take care of their health but...

If you're looking for a delicious and nutritious alternative to meat, Dawtona Beans Pinto is the perfect choice for you! It's a product that will surely satisfy your taste buds while providing your body with plenty of valuable nutrients. Pinto beans are a type...

DESCRIPTION - a source of iron and fiber - supports weight loss - ideal for the PREPARATION of soups Lentils contain many nutrients. It is a source of easily digestible protein, B vitamins including folic acid, and minerals such as potassium, magnesium, iron, copper,...

BIO-SOJA 400 g – BIO PLANET MHD: 12-2026 PRODUKTBESCHREIBUNG „“ BIO-SOJA 400 g – BIO PLANETBio-Sojabohnen gehören zu den beliebtesten asiatischen Produkten. Sie eignen sich hervorragend als Zutat für Eintöpfe, Suppen, Gemüsegerichte, Fleisch-Gemüse-Gerichte und Salate. Zerkleinert eignet es sich ideal für Mehlspeisen, Pasten und...

It has a slightly nutty flavor and is very tender when cooked. It is an excellent source of protein, fiber, and minerals. They are excellent for soups, pastes, curries, and stews, giving them high nutritional value and a creamy consistency. INGREDIENTS: Split yellow lentils*...

It is rich in plant protein, fiber, and iron, making it excellent for a balanced diet and maintaining energy throughout the day. It is characterized by its delicate flavor and short cooking time. Ideal for soups, curries, vegetable pastes, and salads. INGREDIENTS: Red lentils*...

INGREDIENTSOrganic mung beans 100%. PREPARATION METHODCook the beans, previously soaked for several hours and rinsed, in fresh, unsalted water for about 45 minutes. Add salt at the end of the cooking process. NUTRITIONAL VALUE PER 100 gEnergy value 1367 kJ/324 kcalFat 1.2 gof which...

INGREDIENTSorganic white Jaś beans 100%.DESCRIPTIONOrganic white Jaś beans are particularly known as the main ingredient of the popular 'fasolka po bretońsku' on Polish tables. They are excellent for soups, stews, pastes and pâtés, as well as for salads. They are an excellent source of...

INGREDIENTSOrganic adzuki beans 100%.DESCRIPTIONOrganic adzuki beans are characterized by a sweet and nutty flavor. They are recommended as an addition to rice and other grain dishes, as well as to pastes, pies, soups, and stews.PREPARATIONThe beans, previously soaked for several hours and rinsed, should...

INGREDIENTSChickpeas from 100% organic farming.DESCRIPTIONOrganic chickpeas are excellent for all types of pastes with oil and fresh herbs, as well as for soups, stews, sauces, and salads.PREPARATIONCook chickpeas, previously soaked for at least 12 hours and rinsed, in fresh, unsalted water for about 60...