Yellow Lentils BIO 400 g - BIO PLANET

DESCRIPTION
Organic yellow lentils have a very delicate flavor. They break down after cooking, making them perfect as an addition to soups or stews. They're also perfect for stews. They can be used to make sandwich pastes or as fillings for dumplings, croquettes, patties, and even roasts.

INGREDIENTS
yellow lentils * 100% (* from certified organic farming)

PREPARATION
Cook the previously washed lentils in a 1:2 ratio (1 serving of lentils to 2 servings of water) for about 25 minutes. Season with salt at the end of cooking.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1932 kJ / 459 kcal
Fat - 1.4 g
including saturated fatty acids - 0.2 g
Carbohydrates - 73 g
including sugar - 2.0 g
Protein - 23 g
Salt - 0.02 g

ALLERGEN INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE
Store in a dry and cool place.