Grandma Zosia's pasta in tomato sauce is a delicious composition of vegetable noodles, tomatoes and aromatic spices in a thick sauce, ready in just 10 minutes. Grandma Zosia's pasta is a great offering for a healthy, filling meal when you're short on time or...

INGREDIENTS Chickpea flour* (50%), corn flour* (45%), rice flour* (5%) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1468 kJ / 347 kcal Fat: 4.1g of which saturated fatty acids: 0.8 g Carbohydrates: 60 g of which sugar: 2.1...

INGREDIENTS Chickpea flour *, spring water (* from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks from 300 ml...

INGREDIENTS Chickpea flour * (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 360 kcal Fat: 5.8 g of which saturated fatty acids: 0.8 g Carbohydrates: 50 g of which sugar: 3.9 g Fiber: 14 g Protein: 20...

Pasta in Grandma Zosia's Creamy Spinach Sauce is a delicious composition of vegetable pasta, spinach, tomatoes and aromatic spices in a thick sauce, ready in just 10 minutes. Grandma Zosia's pasta is a great offering for a healthy, filling meal when you're short on...

Pasta in Grandma Zosia's Creamy Mushroom Sauce is a delicious blend of vegetable noodles, mushrooms and spices in a thick sauce, ready in just 10 minutes. Grandma Zosia's pasta is a great offering for a healthy, filling meal when you're short on time or...

INGREDIENTS Lentil flour* (25%), chickpea flour* (25%), pea flour* (25%), bean flour* (25%) (*from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1296 kJ / 307 kcal Fat: 2.3 g of which saturated fatty acids: 0.4 g Carbohydrates: 44 g of which...

DESCRIPTION INGREDIENTS Sorghum flour* 70%, wholegrain rice flour*, beetroot powder* 5% (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1519 kJ / 359 kcal Fat: 3.6 g of which saturated fatty acids: 0.7 g Carbohydrates: 69 g of which...

DESCRIPTION The pasta goes perfectly with all meat sauces such as "Rosso alla Salsiccia" or "Alla Genovese" sauce. INGREDIENTS Organic durum wheat semolina Senatore Cappelli, water NUTRITIONAL VALUE per 100 g Energy value: 1490 kJ / 351 kcal Fat: 1.38 g of which saturated...

INGREDIENTS Green lentil flour *, spring water (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1487 kJ / 352 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 63 g of which sugar: 2 g Fiber: 11...

INGREDIENTS Millet flour*, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil plenty of water so the pasta floats freely. Season with salt to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and cook until...

INGREDIENTS Organic wholegrain wheat semolina Senatore Cappelli durum wheat, water DESCRIPTION This pasta is perfect for sauces such as those based on seafood. Rustichella pasta is made in a traditional artisan way, that is: - Slowly matured at 45-50 degrees Celsius, thanks to which...

INGREDIENTS Durum wheat semolina*, 2.2% dried wakame seaweed* (Undaria pinnatifida) (* from certified organic farming) DESCRIPTION Serve the pasta with olive oil. About 45 g of the product contains 150 µg of iodine, which covers the daily requirement of this ingredient. NUTRITIONAL VALUE Per...

INGREDIENTS Organic durum wheat semolina Senatore Cappelli, water DESCRIPTION Many Italian recipes serve this pasta with broccoli. NUTRITIONAL VALUE PER 100 g Calorific value: 1490 kJ / 351 kcal Fat: 1.38 g v of which saturated fatty acids: 0.3 g Carbohydrates: 73 g of...

DESCRIPTION Delicious pasta made from organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces. INGREDIENTS Wheat flour* (60%), red lentil flour* (40%), water (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value - 1436 kJ / 342...

DESCRIPTION Delicious pasta made from organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces. INGREDIENTS Wheat flour* (60%), red lentil flour* (40%), water (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value - 1436 kJ / 342...

INGREDIENTS Durum wheat flour* (50%), chickpea flour* (50%), water (* ingredient from controlled organic farming) DESCRIPTION Delicious pasta made from organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. PREPARATION For 100 g of pasta, bring 1.5 l of boiling water to...

INGREDIENTS Wheat semolina*, water, quinoa flour* (quinoa) (7%) (* ingredient from controlled organic farming ) NUTRITIONAL VALUE PER 100 g Calorific value: 1528 kJ / 360 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 73.8 g of which sugar: 3.9...

INGREDIENTS Semolina* ( wheat durum wheat flour), seaweed* (spirulina) 3% (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1549 kJ / 365 kcal Fat: 1.5 g of which saturated fatty acids: 0.7 g Carbohydrates: 72 g of which sugar: 3.8...

INGREDIENTS Semolina* ( wheat durum wheat flour), chestnut flour* 13% (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1548 kJ / 365 kcal Fat: 2.4 g of which saturated fatty acids: 0.6 g Carbohydrates: 73 g of which sugar:...