Pasta (green lentils), fusilli, gluten-free BIO 250 g - FABIJAŃSCY

INGREDIENTS
Green lentil flour *, spring water (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1487 kJ / 352 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 63 g
of which sugar: 2 g
Fiber: 11 g
Protein: 25 g
Salt: 0 g

PREPARATION
Boil plenty of water, 4-5 liters for the entire package. There should be enough water for the pasta to flow freely during cooking. Salt the water to taste; if desired, add a tablespoon of vegetable oil. Add the pasta slowly to the very boiling water so as not to interrupt the cooking process (bubbling). After pouring the entire portion, stir and cook until tender, then for 7-10 minutes until dente, then for 4-5 minutes (do not exceed the maximum cooking time). Do not stir the pasta during cooking. Drain, add warm water, and enjoy the taste of great pasta.

STORAGE RECOMMENDATION
Store in a cool and dry place.