INGREDIENTS Semolina* ( wheat durum flour), young barley* 3% (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 72 g of which sugar: 4.0 g Fiber:...

INGREDIENTS Durum wheat semolina (Senatore Cappelli variety)*, water (* ingredient from controlled organic farming). DESCRIPTION The pasta is perfect for fish or pesto-based sauces. NUTRITIONAL VALUE PER 100 g Energy value: 1490 kJ / 351 kcal Fat: 1.38 g of which saturated fatty acids:...

INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...

INGREDIENTS Yellow lentil flour* (75%), chestnut flour* (25%) (*Ingredient from controlled organic farming). / DESCRIPTION Gluten-free vegan pasta. NUTRITIONAL VALUE PER 100 g Energy value: 1469 kJ / 347 kcal Fat: 1.9 g of which saturated fatty acids: 0.4 g Carbohydrates: 59 g of...

INGREDIENTS Durum wheat semolina*, (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Fat: 1.7 g of which saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Fiber: 3.3 g Protein: 12...

INGREDIENTS Yellow lentil flour *, spring water (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1487 kJ / 352 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 63 g of which sugar: 2 g Fiber: 11...

DESCRIPTION They are served with cheese, greaves, pieces of sausage or sauerkraut. Sometimes cute. Perfect for all meat sauce dishes. INGREDIENTS Durum wheat semolina*, eggs* 15% (* from certified organic farming) PREPARATION Cook for 18 minutes. NUTRITIONAL VALUE PER 100g Energy value: 1570 kJ...

Bartolinki Kids are egg noodles with a simple and short composition. The noodles are shaped like numbers and letters that encourage children and adults to eat them. The small and interesting shape makes it easy to scoop with a spoon. Pasta makes the classic...

INGREDIENTS Durum wheat semolina*, eggs * 15%, water (*from certified organic farming) DESCRIPTION Packaged in a protective atmosphere. Contains 2 servings. PREPARATION Add to boiling, lightly salted water. Cook for 8 minutes. Drain and season to taste. NUTRITIONAL VALUE per 100 g Calorific value:...

INGREDIENTS Spelt flour*, natural spring water (certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1557 kJ / 368 kcal Fat: 2.2 g of which saturated fatty acids: 0.7 g Carbohydrates: 70 g of which sugar: 0.5 g Fiber: 6.2 g Protein: 14...

INGREDIENTS Spelt wheat * (* from controlled organic farming) PREPARATION Boil water with salt. Add pasta and cook for 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1495 kJ / 350 kcal Fat: 1.75 g of which saturated fatty acids: 0.4 g Carbohydrates:...

INGREDIENTS Buckwheat flour*, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil plenty of water so the pasta floats freely. Season with salt to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and cook until...

INGREDIENTS Wheat spelt flour*, spring water (*certified organic ingredient) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock 300 ml ago. NUTRITIONAL VALUE...

INGREDIENTS Buckwheat flour * (100%) ( * ingredient from controlled organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUES IN 100 g Energy value (kJ / kcal): 1526 kJ / 361 kcal Fat (g): 3.20 of which saturated fatty acids (g): 0.70 Carbohydrates...

INGREDIENTS Rice flour*, natural spring water (certified organic ingredient) Middle; " PREPARATION Boil plenty of water so the pasta floats freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender - 15-25...

INGREDIENTS Rice flour*, spring water (* from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300 ml. NUTRITIONAL...

INGREDIENTS Kamut flour *, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml...

INGREDIENTS Sorghum flour* (70%), yellow pea flour* (30%) (* ingredient from controlled organic farming). DESCRIPTION Gluten-free vegan pasta. NUTRITIONAL VALUE IN 100 g Energy value: 1524 kJ / 360 kcal Fat: 2.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 68 g of...

INGREDIENTS Soy green *, water (* from certified organic farming) DESCRIPTION High in protein. Rich in fiber. NUTRITIONAL VALUE PER 100 g Calorific value - 1531 kJ / 378 kcal Fat - 6.6 g including saturated fatty acids - 1.2 g Carbohydrates - 36.9...

INGREDIENTS Freshly ground emmer wheat flour* (100%), water (* ingredient from controlled organic farming) DESCRIPTION Hedgehog - Organic whole-wheat pasta. Pasta is made from emmer flour. It contains no eggs or salt. The interesting shape is sure to appeal to any toddler. NUTRITIONAL VALUE...