DESCRIPTION It is made by acidifying 2% milk with the so-called “kefir fungi”, which contain microorganisms that can ferment milk, and kefir yeast. INGREDIENTS Pasteurized MILK, kefir fungus microflora NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 223/53 Protein (g): 3.4 Carbohydrates (g): 4.7...

Long chips veggie aperitif spinach with spinach flavor are unique potato snacks. Deep fried in high-quality rapeseed oil for just 10 seconds, they are incredibly crispy and not as greasy as classic chips. Long chips have an original shape - they are long, flat...

INGREDIENTS Carrot seed oil * 100% ( * from controlled organic cultivation) DESCRIPTION Cold-pressed carrot seed oil. Applied externally, it perfectly moisturizes, rejuvenates, and regenerates the skin. It gives the skin a brown hue reminiscent of a fresh tan. RECOMMENDED STORAGE CONDITIONS Store in...

DESCRIPTION Carrot seed oil has a very broad spectrum of activity. Natural, cold-pressed, contains beta-carotene, minerals and fatty acids. Applied externally, it moisturizes, rejuvenates and perfectly regenerates the skin. Gives the skin a brown color of a fresh tan. Used internally, it purifies the...

DESCRIPTION Milk thistle oil 250 ml cold-pressed Targroch - a source of omega-3 fatty acids - Silymarin source - supports the work of the liver - has an antioxidant effect Milk thistle is a herb that was used in ancient Greece and Rome and...

Cold-pressed milk thistle oil is extracted from carefully selected milk thistle seeds. Milk thistle has a positive effect on the functioning of the liver. It is also a source of polyunsaturated fatty acids, which reduce the risk of coronary artery disease by lowering blood...

INGREDIENTS cold-pressed safflower oil * (* from certified organic farming) DESCRIPTION This fine oil enhances the natural flavor of salads and raw vegetables. NUTRITIONAL VALUE PER 100 ml Calorific value - 3404 kJ / 828 kcal Fat - 92 g of which saturated fatty...

Borage oil is characterized by its light yellow color and comes from the seeds of a plant called borage ( Borago officinalis L.). Borage belongs to the borage family and is native to Mediterranean countries. In Poland, borage, both cultivated and wild, has been...

DESCRIPTION - has a positive effect on the nervous system - contributes to the maintenance of normal blood pressure - supports the work of the heart Potassium is a dietary supplement containing organic potassium compounds. The use of different compounds allows for greater absorption...

INGREDIENTS Wafer with cocoa cream filling (71%): Wheat flour* 36%, palm fat*, coconut sugar* 19%, skimmed milk powder*, cocoa powder* (6%), starch*, roasted hazelnuts * (3%), sunflower oil*, emulsifier: soy lecithin*, wheat malt *, sea salt, raising agent: sodium bicarbonate (*Ingredient from controlled organic...

Ania specializes in making biscuits and various types of baking. Baked with the best natural INGREDIENTS , without baking agents, raising agents and preservatives. Fixed by baking at high temperature and low water content, they are nutritious and rich in nutrients. Cocoa Wheat Cookies...

Ten Taste consists primarily of homogeneous spices, herbs and spice mixtures without the addition of monosodium glutamate. Italian aroma salt based on Himalayan salt. It contains tomato, garlic, basil, onion, black pepper, white pepper, red pepper, thyme, chilli and calendula leaves. It can be...

DESCRIPTION - high content of vitamins and minerals - Addition of BCAA - branched-chain amino acids - contains L-carnitine and L-glutamine - increases performance and energy Isotonic is a rich source of water-soluble vitamins and a special blend of electrolytes, essential for intense physical...

standardized to the content of min. 5% Gingeroli and Szogaoli Ginger is a dietary supplement containing standardized ginger rhizome extract. Ginger rhizome extract has a positive effect on the digestive system, supporting digestion and the functioning of the stomach and intestines. It also contributes...

DESCRIPTION -Spice used in Indian cuisine -characteristic egg scent -popular in vegan cuisine It is a characteristic spice for Indian cuisine. It is ideal for fried snacks, sauces, salads and savory dishes. Black salt is popular with vegans because its taste mimics the smell...

We recommend a delicate combination of delicious honey and aromatic fruits. This duo creates a creamy texture that will delight any gourmet. Perfect for breakfast, desserts, or whatever you like. It tastes great, too. INGREDIENTS Multi-flower nectar honey 96.5%, freeze-dried lemon 3%, cloves 0.5%...

We recommend a delicate combination of delicious honey and aromatic fruits. This duo creates a creamy texture that will delight any gourmet. Perfect for breakfast, desserts, or whatever you like. It tastes great, too. INGREDIENTS multifloral nectar honey 93%, freeze-dried blackberry 7% Nutritional value...

Take 25 ml twice daily, one hour before a meal. Shake well before use. The maximum daily dose is 50 ml, which contains 120 mg of vitamin C, which corresponds to 150% of the NRV. Do not exceed the recommended maximum daily dose during...

Millet flakes are made directly from hulled and ground millet grains or from millet. Common millet is an annual plant in the grass family. Its natural habitat is North America and the subtropics. However, many of its crops can also be found in our...

INGREDIENTS Millet * 100% (* from controlled organic cultivation) PREPARATION Cook the previously rinsed groats in salted water in a ratio of 1:3 (1 portion of groats to 3 portions of water) over low heat for about 20 minutes. NUTRITIONAL VALUE PER 100 g...