INGREDIENTS red lentil flour *, spring water, (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber:...

INGREDIENTS Wholemeal rye flour type 2000 * (* from controlled organic farming) DESCRIPTION Rye noodles made from minimally processed rye flour. It has a high fiber content and is a source of minerals such as phosphorus and manganese, which contribute to maintaining normal energy...

INGREDIENTS Type 2000 wholemeal rye flour*, water (* from controlled organic farming). DESCRIPTION Organic wholemeal rye pasta made from type 2000 wholemeal rye flour, milled on stone burrs. A 400g pack is a delicious dinner for a family of four. NUTRITIONAL VALUE per 100...

INGREDIENTS Rye flour *, spring water (* ingredient from controlled organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from...

INGREDIENTS Brown rice flour * 100% (* from certified organic farming) PREPARATION Place the noodles in a bowl, cover with boiling water, cover and set aside for 8 -10 minutes. Pass through a sieve. Not cook! NUTRITIONAL VALUE PER 100 g Calorific value: 1485...

NOODLES (RICE AND BUCKWHEAT WITH AMARANTH AND TEFF FOR CHILDREN) ORGANIC GLUTEN-FREE 250 g - NATURAL PASTE INGREDIENTS Wholegrain rice flour* 75%, buckwheat flour* 15%, amaranth flour* 5%, teff flour* 5% (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value:...

INGREDIENTS Brown rice flour * 100% (* from certified organic farming) PREPARATION Bring 2 cups of water (500ml) to a boil, then add noodles and cook for 4 -5 minutes. Drain and rinse the noodles in cold water. NUTRITIONAL VALUE PER 100 g Energy...

INGREDIENTS Quinoa flour - Quinoa*, spring water (* ingredient from controlled organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock...

INGREDIENTS white rice * (94.1%), brown rice bran* 3.5%, chia* 2.4%, chia (Salvia hispanica) (* ingredient from controlled organic farming) DESCRIPTION The pack contains 4 servings of the product. One serving corresponds to 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1502 kJ...

Get it Fit are sports nutritionally balanced meals for active people and athletes. The dishes are inspired by the cuisines of the world and in combination with the distinctive and modern design of the packaging, they are a perfect complement to an active lifestyle....

BAKED JERAMUS AND TAHINI PASTE (BABA GANOUSH) ORGANIC GLUTEN FREE 200 g - FLORENTIN INGREDIENTS Aubergine* (68%), sesame tahini paste* (21%), olive oil*, water, garlic*, lemon juice* (1%), sea salt, acidity regulator: lactic acid (derived from sugar cane) (*organic INGREDIENTS ) DESCRIPTION Baked Eggplant...

INGREDIENTS white rice * (96.5%), brown rice bran * 3.5% (* from controlled organic farming) DESCRIPTION The pack contains 4 servings of the product. One serving corresponds to 56 g. NUTRITIONAL VALUE per 100 g Calorific value: 1531 kJ / 366 kcal Fat: 3.1...

INGREDIENTS Corn flour *, water (* certified organic ingredient) DESCRIPTION Gluten-free product. Pasta pairs perfectly with seafood and tomato sauces. NUTRITIONAL VALUE PER 100 g Calorific value: 1504 kJ / 359 kcal Fat: 1.96 g of which saturated fatty acids: 0.28 g Carbohydrates: 77.26...

ORGANIC GLUTEN-FREE FUSILLI PASTA 250 g - NATURAL PASTE Nutritional value: Calorific value: 1433 kJ / 338 kcal Fat: 2.4 g of which saturated fatty acids: 0.6 g Carbohydrates: 67 g of which sugar: 0.9 g Fiber: 4.4 g Protein: 10 g Salt: 0.03...

INGREDIENTS Corn flour* 95%, rice flour* 5% (* from certified organic farming) DESCRIPTION Perfect as a basis for Italian cuisine. A source of fiber. PREPARATION For 100g of pasta, pour 1L of water into the pot and add a tablespoon of olive oil. Bring...

INGREDIENTS Corn flour* (70%), rice flour* (30%) (*Ingredient from controlled organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.40 g; of which saturated fatty acids: 0.50 g; Carbohydrates: 77.10 g; of...

DESCRIPTION ORGANIC GLUTEN-FREE PASTA 250 g - NATURAL PASTA INGREDIENTS white corn flour*, turmeric powder* 5%, black pepper* 0.2% (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1561 kJ / 368 kcal Fat: 2.4 g of which saturated fatty...

INGREDIENTS Corn flour * 83%, concentrated apple juice* 11%, cocoa powder with reduced fat content* 6% (* from certified organic farming) DESCRIPTION Pasta Made from raw materials from certified organic farming and spring water from the Kapella spring, which has its source in the...

INGREDIENTS Corn flour * 40%, flour with red lentils* 30%, pea flour* 30%, spring water (* from controlled organic cultivation) DESCRIPTION Noodles made from raw materials from certified organic farming and spring water from the Kapella spring, which has its source in the Kaczawskie...

INGREDIENTS Chickpeas* (51%), corn* (49%) (*Ingredient from controlled organic farming) DESCRIPTION Gluten-free pasta. PREPARATION Place in boiling salted water and cook for 7-9 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ / 357 kcal Fat: 3.20 g; of which saturated acids: 0.50...