Pasta (red lentils), fusilli, gluten-free BIO 250 g - FABIJAŃSCY

INGREDIENTS
red lentil flour *, spring water, (* ingredient from controlled organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1449 kJ / 342 kcal
Fat: 1.3 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 56.3 g
of which sugar: 2 g
Fiber: 4.9 g
Protein: 23.8 g
Salt: 0.036 g

PREPARATION
Boil a large amount of water, 4-5 liters for the entire package. There should be enough water for the noodles to flow freely during cooking. Add salt to taste; if desired, add a tablespoon of vegetable oil. Slowly add the noodles to the very boiling water so as not to interrupt the cooking process (bubbling). After adding the entire portion, stir and cook for 6-8 minutes or until tender (do not exceed the maximum cooking time). Do not stir the noodles during cooking. Drain, add warm water, and enjoy the taste of great noodles.

STORAGE RECOMMENDATION
Store in a cool and dry place.