INGREDIENTS Wheat flour durum wheat * , water (* from controlled organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Its very long drying time gives it a distinctive flavor. NUTRITIONAL VALUE per 100 g Calorific value - 1508 kJ...

DESCRIPTION Spaghetti pasta made exclusively from organic "Senatore Cappelli" durum wheat semolina and mountain water. This pasta is ideal for fish-based sauces or with the classic "Pesto alla Genovese." Rustichella pasta is produced using traditional artisanal methods, meaning it is slowly dried at 45-50...

INGREDIENTS Durum wheat semolina * , water (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat : 1.0 g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g...

INGREDIENTS Durum wheat flour* (50%), chickpea flour* (50%), water (* ingredient from controlled organic farming) DESCRIPTION Delicious pasta made from organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. PREPARATION For 100 g of pasta, bring 1.5 l of boiling water to...

INGREDIENTS Durum wheat flour*, dried nettles* (2%) (* ingredient from controlled organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time...

INGREDIENTS Durum wheat * (100%) (* from controlled organic farming) DESCRIPTION This pasta is perfect for cooking with meat, cheese or spinach. NUTRITIONAL VALUE PER 100 g Calorific value: 1508 kJ / 356 Kcal Fat: 1.5 g of which saturated fatty acids: 0.4 g...

COMPONENTS Durum wheat semolina* (100%) (* from certified organic farming) PREPARATION Cook for about 18 minutes NUTRITIONAL VALUE PER 100 g b Energy value: 1528 kJ / 360 kcal; Fat: 1.50 g; Including saturated acids Fat: 0.60 g; Carbohydrates: 73.00 g; Of which sugars:...

INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...

PASTA (SEMOLINE) BUCATIRIGATI ORGANIC 500 g - PASTIFICIO DI BARI INGREDIENTS Durum wheat semolina * , water (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0 g of which saturated fatty acids: 0.4...

INGREDIENTS Durum wheat flour* (semolina), spring water (* from certified organic farming) DESCRIPTION Source of protein. NUTRITIONAL VALUE per 100 g Calorific value: 1419 kJ / 335 kcal Fat: 1 g of which saturated fatty acids: 0 g Carbohydrates: 65 g of which sugar:...

INGREDIENTS Semolina * (flour from durum wheat ) (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1516 kJ / 358 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 73 g of which sugar: 3.0 g...

Spaghetti is made from organic durum wheat flour. Durum wheat has a higher nutritional value than regular wheat. It contains phosphorus, selenium, iron, and B vitamins, which support the nervous system, strengthen it, and help increase stress resistance. It's characterized by low flexibility, making...

Organic durum wheat flour pasta. It's perfect for preparing Italian dishes like spaghetti carbonara or Bolognese. Durum wheat pasta contains phosphorus, potassium, iron, lutein, copper, and vitamin B. Durum wheat pasta has a much lower glycemic index than soft wheat pasta. This is especially...

INGREDIENTS Wheat durum wheat semolina *, water (* ingredient from certified organic farming) DESCRIPTION Product obtained by pressing, laminating and further drying dough prepared from organic durum wheat semolina and water PREPARATION 100 g pasta, 1 l water, 10 g salt. Put the noodles...

INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock dating back...

INGREDIENTS Wheat flour durum wheat * (semolina), spring water (* ingredient from controlled organic farming) DESCRIPTION Source of protein. NUTRITIONAL VALUE PER 100 g Calorific value: 1419 kJ / 335 kcal Fat: 1 g of which saturated fatty acids: 0 g Carbohydrates: 65 g...

INGREDIENTS Semolina from durum wheat*, water (from certified organic farming) DESCRIPTION Packaged in a protective atmosphere. Contains 2 servings. NUTRITIONAL VALUE PER 100 g Calorific value: 1125 kJ / 265 kcal Fat: 0.86 g of which saturated fatty acids: 0.15 g Carbohydrates: 55.6 g...

INGREDIENTS brown basmati rice* 60%, brown rice* (* from certified organic farming) PREPARATION Slowly add noodles to boiling water, wait until the whole is immersed, switch to medium fire. Cook for 5-6 minutes. Drain and rinse the noodles in cold water. NUTRITIONAL VALUE PER...

INGREDIENTS Buckwheat flour*, spring water (* ingredient from controlled organic cultivation). DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300...