Pasta (semolina) BIO spaghetti 500 g - LA BIO IDEA

Organic durum wheat flour pasta. It's perfect for preparing Italian dishes like spaghetti carbonara or Bolognese. Durum wheat pasta contains phosphorus, potassium, iron, lutein, copper, and vitamin B. Durum wheat pasta has a much lower glycemic index than soft wheat pasta. This is especially important for people concerned about sudden increases in glucose and insulin in the body. Durum wheat pasta has a light yellow color and a firm texture.

INGREDIENTS
Durum wheat semolina*, water. (*Ingredient from certified organic farming)

Net weight: 500 g

Nutritional value per 100 g:
Energy value: 1519 kJ / 358 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 75 g
of which sugar: 3.3 g
Fiber: 2.6 g
Protein: 10.5 g
Salt: 0.005 g

APPLICATION
Boil water with salt. Add the pasta and cook for 7 minutes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
Manufacturer – Name and Address: DO-IT CONSUMER PRODUCTS BV, HERMESWEG 7, 3771 ND BARNEVELD