Sauerkraut with oyster mushrooms, gluten-free BIO 420 g - FARMA ŚWIĘTOKRZYSKA

The origins of sauerkraut date back to the 17th century and are closely linked to sailors who took it on board ships and ate it on long voyages to protect themselves from nutritional deficiencies necessary for the proper functioning of the body, such as iron. Sauerkraut is characterized by its low calorie content and a number of health-promoting properties. Perhaps among other things, it supports the immune system and fights colds. It is also a source of valuable vitamins (A, B, C, E, and K) and minerals (calcium, magnesium, potassium, and iron), as well as lactic acid, formed during milk fermentation, which has a beneficial effect on the intestines.
Ready to eat after heating. Pasteurized product. No added sugar. Contains naturally occurring sugars.

INGREDIENTS
Sauerkraut* [white cabbage* (98.3%), salt], oyster mushrooms* (9.2%), onion*, green lentils*, dried plum*, coconut fat*, soy sauce * (water, soy *, sea salt, alcohol*, Aspergillus oryzae), spices* (* ingredient from controlled organic farming).

ALLERGY INFORMATION
May contain mustard, nuts, celery, sesame seeds.

NUTRITIONAL VALUE PER 100 g
Calorific value - 328 kJ / 78 kcal
Fat - 2.5 g
- of which saturated fatty acids - 2.0 g
Carbohydrates - 9.4 g
- including sugar - 1.9 g
Fiber: 2.6 g
Protein - 3.2 g
Salt - 1.7 g

NET WEIGHT: 420 g

APPLICATION
Consume after heat treatment, reach 80 degrees Celsius, stir continuously for 3 minutes

RECOMMENDED STORAGE CONDITIONS
Store at room temperature. Refrigerate after opening and consume within 48 hours.

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW