Sauerkraut with wild garlic BIO 480 g (420 g) - FARMA ŚWIĘTOKRZYSKA

The origins of sauerkraut date back to the 17th century and are closely linked to sailors who took it on board ships and ate it on long voyages to protect themselves from nutritional deficiencies necessary for the proper functioning of the body, such as iron. Sauerkraut is characterized by its low calorie content and a number of health-promoting properties. Perhaps among other things, it supports the immune system and fights colds. It is also a source of valuable vitamins (A, B, C, E, and K) and minerals (calcium, magnesium, potassium, and iron), as well as lactic acid, which is beneficial to the intestines and formed during milk fermentation.
Unpasteurized product. For immediate consumption. No added sugar. Contains naturally occurring sugars.

INGREDIENTS
Sauerkraut* (white cabbage* (98.3%), salt), wild garlic* 0.1% (* ingredient from controlled organic farming).

ALLERGEN INFORMATION
May contain celery, mustard

PRODUCT NUTRIENTS PER 100 g
Energy value - 180 kJ / 43 kcal
Fat - 0.2 g
- including saturated fatty acids 0.1 g
Carbohydrates - 7.3 g
- including sugar - 0.4 g
Fiber - 2.5 g
Protein - 1.7 g
Salt - 1.7 g

NET WEIGHT: 420 g
A NOTICE
The domed lid has no influence on the quality of the product - it is a natural product silage effect.

RECOMMENDED STORAGE CONDITIONS
Store at 4-8 degrees Celsius. Consume within 7 days of opening.
Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW