INGREDIENTS Goat's milk yogurt*, mango* (12%), sugar*, concentrated lemon juice*, starch* (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value 442 kJ / 105 kcal Fat: 4 g; of which saturated fatty acids: 2.5 g; Carbohydrates: 14 g; of which sugar: 13 g;...

INGREDIENTS Pasteurized goat's milk * (contains probiotic bacteria: Lactobacillus acidophilus and Bifidobacterium), raspberries* (11%), sugar* (* from certified organic farming) NUTRITIONAL VALUE PER 100g Calorific value 420kJ / 101kcal Fat: 3.9g; including saturated acids: 2.6g; Carbohydrates: 12.1 g; of which sugar: 11.8 g; Protein:...

INGREDIENTS Pasteurized goat's milk * (contains probiotic bacteria: Lactobacillus acidophilus and Bifidobacterium), blueberries* (12%), sugar* (* from certified organic farming) NUTRITIONAL VALUE PER 100g Calorific value 419kJ / 100kcal Fat: 4.4g; including saturated acids: 2.9g; Carbohydrates: 10.8 g; of which sugar: 9.6 g; Protein:...

INGREDIENTS Pasteurized goat's milk *, salt, lactic acid bacteria cultures, edible coating: caramel 0.1% (* ingredient from controlled organic farming) DESCRIPTION Lactose content 0.1 g / 100 g NUTRITIONAL VALUE PER 100 g Calorific value: 1644 kJ / 396 kcal Fat: 33.0 g; of...

INGREDIENTS Organic pasteurized whole goat milk, live bacteria, bifidobacteria. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED STORAGE CONDITIONS Store at...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

DESCRIPTION Organic cheese with 50% fat by dry matter. Produced using microbial rennet. Organic spelt and organic oak bark are components of the outer shell, which is not suitable for human consumption. Contains milk. NUTRITIONAL VALUE PER 100 g Calorific value: 1524 kJ /...

Note! The logistical minimum is 0.35 kg. We only sell multiples of this quantity. INGREDIENTS Pasteurized milk *, rennet, salt, lactic acid bacteria *, hay * ( * certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1476 kJ / 356 kcal; Fat:...

INGREDIENTS Organic pasteurized whole goat's milk, salt, microbial rennet NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 836/202 Protein (g): 10.4 Carbohydrates (g): 3.1 of which sugars (g): 3.1 Fat (g): 16.4 of which saturated fatty acids (g): 9.3 RECOMMENDED STORAGE CONDITIONS Store at a...

Organic goat cheese made from whole milk. INGREDIENTS Goat milk*, enzymes of microbiological origin, calcium dichloride, salt. * INGREDIENTS from controlled organic farming. Sugar: 1.7 g Saturated fatty acids: 19.8 g Salt: 3.24 g Nutritional value: 1240/299 g Storage conditions: b Store at a...

INGREDIENTS BUTTER 93%, truffle Bianchetto (Tuber borchii, Vittad.) 6%, salt, Grana Padano cheese 0.38% (contains LYSIS from EGGS), flavoring. DESCRIPTION An Italian delicacy in exclusive harmony with the incomparable flavor of the precious truffle bianchetto. A great spread and dressing for pasta, rice or...

Organic semi-hard white cheese made from fresh sheep's milk. Matured for over 60 days. INGREDIENTS Organic sheep's milk 98.95%, salt, calcium, enzymes of microbiological origin, bacterial starter cultures. Sugar: 1.7 g Saturated fatty acids: 19.8 g Salt: 3.24 g Nutritional value: 1240/299 g Storage...

DESCRIPTION steamed rennet cheese INGREDIENTS Raw sheep's milk, salt NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1333 kJ / 321 kcal Protein (g): 21.71 g Carbohydrates (g): 3.56 g of which sugars (g): 0.67 g Fat (g): 24.42 g of which...

INGREDIENTS Soft cheese * (min. 60% fat in dry matter) (* ingredient from controlled organic farming). NUTRITIONAL VALUE per 100 g Energy value 1478 kJ / 357 kcal Fat: 32 g ; of which saturated acids: 23 g; Carbohydrates: 1.6; of which sugar: 0.1;...

INGREDIENTS Cow's milk *, salt *, cheese cultures *, green pepper * 0.25%, red pepper * 0.25%, microbial rennet * (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 1220 kJ / 294 kcal Fat: 24 g of which saturated...

INGREDIENTS YOGHURT*, sugar*, blackberries* 5%, strawberries* 4%, raspberries* 4%, lemon juice*, currant concentrate*, carrot*, apple*, tapioca starch*, thickening agent: locust bean gum* . (* ingredient from controlled organic cultivation) DESCRIPTION Fat content in MILK 3.9% NUTRITIONAL VALUE per 100 g Calorific value: 405 kJ...

QUAD EGGS (12 pieces in a pack) Pio Planet A quail egg is about 1/4 the volume of a chicken egg. Eating quail eggs has many benefits, as they are rich in minerals and vitamins, including zinc, magnesium, potassium, calcium, B vitamins, and vitamins...

INGREDIENTS Pasteurized milk *, live bacterial cultures ( * from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 675 kJ / 161 kcal Fat: 9.1 g of which saturated acids: 6.7 g Carbohydrates: 4.4 g of which sugar: 2.9 g Protein: 15.4...

INGREDIENTS Gouda cheese* (75%) (cow's milk*, table salt, lactic acid cultures, microbiological rennet). Fire-ripened cheese* (15%) (cow's milk*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbiological rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*,...