Cream 18% lactose-free ORGANIC 200 g - ECO LUKTA

Cream is a dairy product made from cream (also known as sweet cream), the top layer of centrifuged whole milk. This indispensable ingredient in many dishes is distinguished by its sour taste, characteristic of products undergoing lactic acid fermentation, and its thick, meaty consistency. Unlike milk, which is a light emulsion, cream has a high fat content but rewards it with richness, such as proteins, vitamins A, B2 , and B12 , and minerals such as phosphorus, potassium, calcium, and selenium.
Lactose is a naturally occurring sugar in cow's milk (and other milk products). Although it's an organic substance, not everyone reacts well to it, which is why it has been removed from our product. The purification process involves adding the enzyme lactase to the milk, which essentially breaks down lactose into glucose and galactose for us. Lactose-free products may have a slightly sweeter taste than their counterparts.

INGREDIENTS
Cream * (made from milk *), lactic acid bacteria cultures (*from controlled organic farming)
Lactose content 0.01 g / 100 g of product.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 770 kJ / 186 kcal
Fat - 18 g
- including saturated fatty acids - 10.8 g
Carbohydrates - 3.6 g
- including sugar - 3.6 g
Protein - 2.5 g
Salt - 0.01 g

NET WEIGHT: 200 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees Celsius.

Manufacturer - name and address: MLECZARNIA EKOŁUKTA SP. Z OO, BRZOZOWA 2, 14-105 ŁUKTA