INGREDIENTS Pasteurized goat milk, salt, chives 0.2%, lactofermentation cultures. DESCRIPTION Sandwich goat curd is a product aimed at all consumer groups, except infants and people allergic to MILK and its derivatives (including lactose). NUTRITIONAL VALUE in 100 g Energy value: 682 kJ / 164...

INGREDIENTS GOAT'S MILK, goat's milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavoring, color: carminic acid, carmine; yogurt bacteria cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus. DESCRIPTION Yogurt thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live Lactobacillus cultures, which...

INGREDIENTS MILK*, collagen hydrolysate 1.4%, live yogurt bacteria cultures. (*Certified organic ingredient). 98.6% of the raw materials come from organic farming. DESCRIPTION The first product on the Polish market – YOGURT with marine collagen! Collagen is a fibrous protein found in all tissues of...

ORGANIC eggs from Green Legged Eggs - Ekowital Green Legged Eggs ORGANIC Ekowital is an exceptional choice for those who value high quality and organic nutrition. Our eggs come from Greenlegs farmed under natural conditions and according to organic farming principles. Therefore, these eggs...

INGREDIENTS Coconut extract* (91%), water, tapioca starch*. (*certified organic ingredient) DESCRIPTION Ideal as a topping for cakes, pancakes or desserts. PREPARATION Place the can in the refrigerator for at least 8 hours, then pour into a bowl and whisk. NUTRITIONAL VALUE IN 100 g...

Ingredients: Pasteurized cow's milk*, salt, lactic acid cultures, stabilizer: calcium chloride, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 994 kJ / 237 kcal Fat: 10 g; including saturated acids: 6.5 g; Carbohydrates: 0 g; including sugars: 0 g; Protein:...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from controlled organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal Fat: 26 g; of which saturated acids: 17 g;...

ORGANIC MAASDAM CHEESE 200 g CLASSIC PRODUCTS Maasdam Cheese from Kosher Products is the highest quality, organic product with a full-fat, slightly sweet, nutty flavor with a delicate fruity note. Maasdam cheese, produced in the traditional way, matures for seven weeks, which means its...

INGREDIENTS Cream yogurt * 10% fat, weight reduction * (raw sugar *, chocolate shavings * 2% [cocoa butter*, cocoa mass*, raw sugar*], corn starch*, natural flavors, thickener: locust bean gum, lemon juice concentrate*). (* INGREDIENTS from controlled organic farming) NUTRITIONAL VALUE per 100 g...

DESCRIPTION Klimeko is a company that produces high-quality dairy products using traditional recipes and natural production methods – artisanal. We value natural flavor, a return to tradition, and simplicity of production. We ensure the high quality of our products through production hygiene, and vacuum...

INGREDIENTS Natural yogurt * [ Milk * (3.8% milk fat), live bacteria] (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 339 kJ / 81 kcal Fat: 3.8 g; of which saturated acids: 2.5 g; Carbohydrates: 5.6 g; of which sugars:...

INGREDIENTS YOGURT* (80%), banana filling* 20% (banana puree* 10%, beet sugar*, corn starch*, thickener: locust bean gum*). (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with a banana content, 3.5% milk fat. YOGURT has a creamy texture and...

INGREDIENTS Milk *, LAB cultures ( * certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value 714 kJ / 171 kcal Fat: 9.5 g; of which saturated acids: 5.7 g; Carbohydrates: 3.6 g; of which sugars: 3.6 g; Protein: 17.7 g; Salt: 0.25...

Kefir is an excellent source of B vitamins, which are responsible for the proper functioning of the nervous system, tryptophan, which has a relaxing effect, and calcium. Kefir is a wealth of beneficial bacteria that replenish the intestinal flora. Tastes great with potatoes and...

- Eggs are a source of many vitamins and minerals - a rich source of protein - from controlled organic farming - Weight class - M Eating eggs has many benefits because they are rich in vitamins and minerals. They are a good source...

INGREDIENTS Pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Minimum 50% fat in dry matter. (*from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein (g): 20 g Carbohydrates (g): 0.1 of which sugars (g): 0.1 Fat...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta dishes,...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

INGREDIENTS GOAT MILK, salt, lacto-fermented cultures DESCRIPTION The same texture you know from the leading product in the segment, but in our case - clean label - recipe without added GDL! Ideal for salads. High protein content. Easy to open, easy to cut. NUTRITIONAL...

INGREDIENTS Pasteurized cream* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 3070 kJ / 746 kcal Fat: 82 g of which saturated fatty acids: 61 g Carbohydrates: 1.8 g of which sugar: 0.5 g Protein: 0.5 g Salt: 0.01 g...