Almond flour 1000g TARGROCH

DESCRIPTION

-minded almonds in the form flour
-a substitute for other flours
-dessert additive, cake ingredient

Almond flour is produced by blanching and then grinding almonds into a fine powder. Characterized by its fineness and noticeable natural sweetness, it's a perfect ingredient in baked goods, pancakes, and waffles. Almond flour is a healthier alternative to wheat, cereal, and even oat flour. Because it can be eaten raw, it's suitable for garnishing and sprinkling on salads.

INGREDIENTS

APPLICATION
Almond flour, with its versatility, is suitable for baking, as a dessert topping, and for thickening soups and sauces. A 250-gram package contains 5 recommended servings.

ALLERGEN INFORMATION
The plant also packages sesame, almonds, products containing sulfur dioxide (SO2 _{), gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.}

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in closed packaging.