INGREDIENTS 100% chickpea flour* (* from certified organic farming) DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. Source of copper and manganese. Copper and manganese contribute to the protection of cells from oxidative stress. Source...

INGREDIENTS Corn Starch, Corn Flour, Thickener: Locust Bread Flour. Nutritional value per 100 g: Energy value: 1512kJ / 356kcal Protein 1.6g Carbohydrates: 83.8 g of which sugar 0.2 g Fat: 0.8g of which saturated fat 0.2 g Fiber: 3.8g Salt: 0.002g

DESCRIPTION Tender, crispy fingers, perfect for snacking. The product is intended for both children and adults. INGREDIENTS corn grits NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1452 kJ / 347 kcal Protein (g): 8 Carbohydrates (g): 76 of which sugars (g):...

Sam Mills' Świder Corn Noodles are gluten-free, meaning the sign of the crossed ears of corn. This sign means that pasta is intended for people who follow a gluten-free diet and for people who take care of their health and good physical condition. Corn...

DESCRIPTION Konjac tagliatelle is free of fat, sugar, and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles have...

DESCRIPTION INGREDIENTS SOY flakes, cornflakes (corn flour, salt, emulsifier: sunflower lecithin), raisins 22% (raisins, sunflower oil), buckwheat flakes 19% (buckwheat flour, corn flour, sugar, glucose syrup, salt), date pieces 10% (dates, rice flour), apple pieces 2%, cranberry 1% (cranberry, pineapple juice concentrate, pineapple syrup,...

A mix of gluten-free bread with black cumin Five Changes, 500g You'll bake! Gluten-free bread mix for people on a ketogenic diet. INGREDIENTS Almond flour, sunflower seeds, chia seeds, peeled pumpkin seeds, flax seeds, low-fat flaxseed flour, plantain peels, Himalayan salt. Nutritional value per...

Gluten-free shortbread cookies. Specially developed for people with gluten intolerance. LACTOSE FREE: YES

Muesli rings with added natural plant colors are a perfect and colorful addition to milk, yogurt, or your favorite plant-based beverage. The slices contain a high amount of fiber, which improves digestion and cleanses the intestines. Gluten-free. INGREDIENTS Corn flour *, oat flour *...

INGREDIENTS Sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, hulled sunflower seeds*, rice flour*, sea salt, psyllium husk*, hulled pumpkin seeds*, caraway seeds* (* from certified organic farming) DESCRIPTION Loose bread mix. NUTRITIONAL VALUE PER 100 g Energy value:...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

INGREDIENTS Chickpea flour 53%, rice flour, potato starch, corn flour, salt. DESCRIPTION Lestello's gluten-free chickpea waffles are a snack that offers many health benefits. Here are some of the benefits of eating gluten-free chickpea waffles: - Gluten-free - People with gluten intolerance or celiac...

INGREDIENTS Buckwheat flour* (24.7%), corn flour*, non-hydrogenated vegetable fat* (sunflower oil*, cocoa butter*, water, emulsifier: sunflower lecithin, acidity regulator: citric acid), raw cane sugar*, honey*, eggs*, gingerbread spice* (cinnamon*, anise*, cloves*, coriander*, cardamom*), raising agent: sodium bicarbonate (* ingredient from controlled organic farming) NUTRITIONAL...

INGREDIENTS YOGURT* (80%), strawberry base* 20% (strawberry puree* and strawberry juice concentrate* 10%, beet sugar*, corn starch*, thickener: locust bean gum*, beetroot juice concentrate*). (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with strawberry filling, 3.5% milk fat....

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...

Crispin's BIO PROTEIN gluten-free organic crispbread with herbs is a good choice for breakfast or a snack due to its high natural protein and low fat content. We've added the flavor of herbs to this product to make the crispbread unique. INGREDIENTS: Lentil flour...

Gluten free dark chocolate cupcakes. INGREDIENTS: EGGS, sunflower oil, sugar, corn flour, chocolate 11% (sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifiers: sunflower lecithin), corn flour, corn starch, fruit extract (carob, apples), lean YOGURT 4% (from MILK), powder COCOA 3%, emulsifier: mono- and...

INGREDIENTS Buckwheat flour* (45.8%), non-hydrogenated vegetable fat* (sunflower oil*, cocoa butter*, water, emulsifier: sunflower lecithin, acidity regulator: citric acid), rice syrup*, dried apples* (10%), agave syrup*, corn flour* (* from certified organic farming) DESCRIPTION Contains no loosening substances. NUTRITIONAL VALUE PER 100g Calorific value...