BIO gluten-free mix for baking 500 g - PROBIO

INGREDIENTS
Sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, hulled sunflower seeds*, rice flour*, sea salt, psyllium husk*, hulled pumpkin seeds*, caraway seeds* (* from certified organic farming)

DESCRIPTION
Loose bread mix.

NUTRITIONAL VALUE PER 100 g
Energy value: 1497 kJ / 358 kcal
Fat: 5.6 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 66 g
of which sugar: 0.8 g
Fiber: 6 g
Protein: 7.2 g
Salt: 2.5 g

ALLERGEN INFORMATION
May contain sesame
PREPARATION
To 500g of the mixture, add 750ml of lukewarm water and 14g of fresh yeast. Mix. Pour the finished batter, which should be the consistency of pancake batter, into a greased and floured pan, cover, and let rise for 40 minutes. Bake for 10 minutes in an oven preheated to 250°C, then for 30 minutes at 190°C. Remove the bread from the pan and bake for 10 minutes, until a golden crust forms.
RECOMMENDED STORAGE
Store in a dry place below 25°C.

Manufacturer - name and address: PRO-BIO, SPOL.S RO ,, LIPOVA 40, 78832 STARÉ MĚSTO P. SNĚŽNÍKEM